Crockpot Lasagna Soup
Highlighted under: Comfort Food
Warm up your evenings with this comforting Crockpot Lasagna Soup recipe. Packed with layers of rich flavor, this hearty dish combines tender pasta, savory ground meat, and a blend of cheeses, all simmered to perfection in your slow cooker. Perfect for busy days, it’s a delicious twist on traditional lasagna that’s sure to become a family favorite.
This Crockpot Lasagna Soup brings all the flavors of traditional lasagna right to your slow cooker. Enjoy a hearty meal that the whole family will love!
Why You’ll Love This Recipe
- Easy to prepare.
- Perfect for busy families.
- A comforting blend of flavors.
- Great for meal prep.
- Leftovers taste even better!
A Hearty Twist on Tradition
Lasagna has long been a beloved dish in many households, but it can be a time-consuming endeavor to prepare. This Crockpot Lasagna Soup captures all the flavors of traditional lasagna without the hassle of layering and baking. By allowing the ingredients to meld together in a slow cooker, you allow flavors to develop brilliantly, making each bite a burst of savory goodness.
The combination of ground beef, tomatoes, and cheeses creates a rich base that simmers over hours, enhancing the taste profile. The use of lasagna noodles, broken into pieces, ensures that each spoonful delivers a satisfying texture that mimics the classic dish, reminding you why lasagna is such a comforting favorite.
Perfect for Any Occasion
Whether it's a busy weeknight or a gathering with friends and family, this soup meets every need. It’s quick to prepare, allowing you to set it and forget it while you attend to other tasks. Plus, the generous portions ensure that everyone leaves the table feeling satisfied, making it an ideal dish for celebrations or casual get-togethers alike.
Additionally, serving lasagna soup instead of the traditional version offers a fun and innovative twist. Your guests will appreciate the creative take on a classic dish, and you'll enjoy the compliment it earns for your culinary creativity. Pair it with a fresh salad or some crusty bread, and you’ve got a complete meal that’s both impressive and comforting.
Meal Prep and Storage
One of the great advantages of this recipe is its suitability for meal prep. Cook a big batch at the start of the week and store it in portions for easy, ready-to-eat meals later. The flavors will continue to deepen, making leftovers even more delicious. Just reheat and enjoy the comforting taste without any extra cooking effort.
To store, let the soup cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for longer preservation. When you're ready to enjoy, simply warm it up on the stove or in the microwave for a quick and hearty meal that feels freshly made.
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
These ingredients create a rich and hearty soup that is sure to satisfy!
Instructions
Prepare the Meat
In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Drain excess fat.
Combine Ingredients
Transfer the cooked meat to the crockpot. Add the crushed tomatoes, chicken broth, Italian seasoning, and noodles. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or until noodles are tender.
Add Cheese
Stir in the ricotta cheese and half of the mozzarella cheese. Cook for an additional 15 minutes.
Serve
Top with remaining mozzarella cheese, Parmesan cheese, and fresh basil before serving.
Enjoy your warm and hearty Crockpot Lasagna Soup!
Tips for the Best Lasagna Soup
To enhance the flavor of your Crockpot Lasagna Soup, consider adding a splash of red wine while cooking or a tablespoon of sugar to balance the acidity of the tomatoes. Fresh herbs like oregano or thyme can also elevate the taste, providing an aromatic profile that complements the dish beautifully.
If you prefer a spicy kick, adding red pepper flakes or diced jalapeños can transform the flavor, making the soup suitable for those who enjoy a bit of heat. Feel free to experiment with different types of ground meat, such as turkey or pork, to create variations that suit your family's palate.
Serving Suggestions
While the soup is hearty on its own, consider serving it with a side of garlic bread or a fresh garden salad for a delightful contrast. A few fresh herbs sprinkled on top, like parsley or additional basil, can brighten the presentation and add an extra layer of flavor.
For a bit of extra indulgence, offer a selection of toppings on the side, such as crushed red pepper, extra cheese, or even a dollop of pesto, allowing diners to customize their servings and enjoy the meal to their liking.
Variations to Try
For a vegetarian option, replace the ground beef with a medley of sautéed vegetables, like bell peppers and mushrooms, or use plant-based meat alternatives. This ensures you still enjoy a rich and hearty soup packed with nutrients without the meat.
Another fun variation is to incorporate different types of pasta, like small shells or rigatoni, if you don't have lasagna noodles on hand. Just adjust the cooking time accordingly, ensuring the pasta is cooked to al dente perfection for the best texture.
Questions About Recipes
→ Can I freeze the leftovers?
Yes, this soup freezes well! Just store in an airtight container for up to 3 months.
→ Can I make this soup on the stovetop?
Absolutely! Just simmer all the ingredients in a large pot for about 30 minutes.
Crockpot Lasagna Soup
Warm up your evenings with this comforting Crockpot Lasagna Soup recipe. Packed with layers of rich flavor, this hearty dish combines tender pasta, savory ground meat, and a blend of cheeses, all simmered to perfection in your slow cooker. Perfect for busy days, it’s a delicious twist on traditional lasagna that’s sure to become a family favorite.
Created by: Maisie Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Drain excess fat.
Transfer the cooked meat to the crockpot. Add the crushed tomatoes, chicken broth, Italian seasoning, and noodles. Stir to combine.
Cover and cook on low for 6 hours or until noodles are tender.
Stir in the ricotta cheese and half of the mozzarella cheese. Cook for an additional 15 minutes.
Top with remaining mozzarella cheese, Parmesan cheese, and fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 28g
- Carbohydrates: 42g
- Fat: 22g