Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Highlighted under: Comfort Food

These Mini Jalapeno Popper Egg Rolls are the perfect bite-sized snack that combines the creamy goodness of jalapeno poppers with the crispy crunch of egg rolls.

Maisie Clarke

Created by

Maisie Clarke

Last updated on 2025-12-22T22:24:35.135Z

These Mini Jalapeno Popper Egg Rolls are a delightful twist on a classic appetizer. Perfect for parties, game days, or just a fun snack, they pack a flavorful punch with every bite.

Why You'll Love This Recipe

  • Crispy exterior with a creamy and spicy filling
  • Perfect for dipping in your favorite sauces
  • Great for sharing at gatherings or enjoying solo

The Perfect Snack for Any Occasion

Mini Jalapeno Popper Egg Rolls make a delightful addition to any gathering, whether it's a casual get-together, a game day party, or a cozy family dinner. Their bite-sized nature allows guests to enjoy them without the need for utensils, making them a convenient and popular choice. Plus, the combination of creamy cheese and spicy jalapenos is sure to please a crowd. These egg rolls can be made ahead of time and fried just before serving, ensuring they are hot and crispy for your guests.

As a versatile appetizer, these egg rolls can be paired with a variety of dipping sauces, enhancing their flavor profile. From tangy ranch to zesty salsa or even a homemade spicy mayo, the options are endless. This allows you to customize the experience to suit your guests' preferences. They also serve as a fantastic way to introduce different flavors, making them a great conversation starter at any event.

A Twist on a Classic

Jalapeno poppers are a beloved snack, traditionally made with jalapenos stuffed with cheese and wrapped in bacon. By transforming this classic into a mini egg roll, you get all the flavors you love in a new and exciting format. The crispy texture of the egg roll wrapper provides a delightful crunch that contrasts beautifully with the creamy filling. This recipe not only offers the comfort of familiar flavors but also presents them in a fun and innovative way.

Additionally, these Mini Jalapeno Popper Egg Rolls can easily be customized to suit different taste preferences. For those who prefer a milder flavor, you can reduce the amount of jalapenos or swap them for a milder pepper. For an extra kick, consider adding cooked and crumbled sausage or other spices to the filling. This adaptability makes them a fantastic option for diverse palates.

Tips for Perfecting Your Egg Rolls

When assembling your egg rolls, ensure that you don’t overfill them. While it might be tempting to add more filling, overstuffed egg rolls can burst during frying, leading to a mess and less-than-ideal presentation. A tablespoon or two of filling is just enough to achieve that perfect balance of flavor and texture. Sealing the edges properly is crucial as well to prevent oil from seeping in while frying.

For frying, using an oil with a high smoke point, such as vegetable or canola oil, is essential. This allows for even cooking and prevents the egg rolls from absorbing too much oil. Maintain the oil temperature by frying in small batches; overcrowding the pan can lower the oil temperature, resulting in soggy egg rolls. Once they are golden brown, drain them on paper towels to remove any excess oil before serving.

Ingredients

Gather all your ingredients before you start cooking:

For the Egg Rolls

  • 24 egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Oil for frying

Make sure to have everything prepped and ready to go for a smooth cooking experience!

Instructions

Follow these steps to create your delicious Mini Jalapeno Popper Egg Rolls:

Prepare the Filling

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface. Spoon about 1-2 tablespoons of the filling onto the center of the wrapper. Fold in the sides and roll tightly from the bottom up.

Seal the edges with a little water.

Fry the Egg Rolls

In a deep skillet, heat oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauces, such as ranch or salsa. Enjoy!

Enjoy your delicious Mini Jalapeno Popper Egg Rolls!

Serving Suggestions

These Mini Jalapeno Popper Egg Rolls shine when served alongside a variety of dipping sauces. Classic ranch dressing adds a cool, creamy contrast to the spicy filling, while salsa introduces a fresh, tangy element. For those who enjoy a bit of heat, try serving them with a spicy chipotle mayo or a sweet chili sauce. You can also offer a selection of sauces to cater to different taste preferences, making your appetizer spread even more inviting.

For an added touch, consider garnishing your serving platter with fresh herbs such as cilantro or parsley. This not only enhances the visual appeal but also adds a burst of freshness that complements the rich flavors of the egg rolls.

Storing and Reheating

If you have leftovers, store the cooked egg rolls in an airtight container in the refrigerator for up to three days. To maintain their crispiness, consider reheating them in an oven or air fryer rather than a microwave, which can make them soggy. Preheat your oven to 375°F (190°C) and place the egg rolls on a baking sheet. Heat for about 10-15 minutes or until they are warmed through and crispy again.

For longer storage, you can freeze the uncooked egg rolls. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen; simply add a couple of extra minutes to the frying time for best results. This makes it easy to enjoy this delicious snack at a moment’s notice!

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Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls and store them in the fridge for a few hours before frying.

→ Can I bake these instead of frying?

Absolutely! Brush them with oil and bake at 400°F for about 15-20 minutes or until golden brown.

→ What dipping sauces go well with these egg rolls?

Ranch dressing, salsa, or even a spicy aioli are great choices for dipping.

→ Can I use different types of cheese?

Yes, feel free to mix and match cheeses according to your preference!

Tasty Finger Food Mini Jalapeno Popper Egg Rolls

These Mini Jalapeno Popper Egg Rolls are the perfect bite-sized snack that combines the creamy goodness of jalapeno poppers with the crispy crunch of egg rolls.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Maisie Clarke

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 24 pieces

What You'll Need

For the Egg Rolls

  1. 24 egg roll wrappers
  2. 8 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup diced jalapenos (fresh or pickled)
  5. 1/2 tsp garlic powder
  6. 1/2 tsp onion powder
  7. Salt and pepper to taste
  8. Oil for frying

How-To Steps

Step 01

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 02

Place an egg roll wrapper on a clean surface. Spoon about 1-2 tablespoons of the filling onto the center of the wrapper. Fold in the sides and roll tightly from the bottom up. Seal the edges with a little water.

Step 03

In a deep skillet, heat oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Step 04

Serve hot with your favorite dipping sauces, such as ranch or salsa. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g