Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Comfort Food

A creamy and comforting dish that's easy to prepare in just one pot.

Created by

Maisie Clarke

Last updated on 2025-12-22T22:24:32.847Z

Stovetop Mac And Cheese is a childhood favorite that brings back memories of cozy family dinners. It's rich, creamy, and the perfect comfort food for any occasion.

        Why You'll Love This Recipe
        Quick and easy to make in under 30 minutes
Creamy, cheesy goodness that satisfies every craving
Customizable with your favorite add-ins like bacon or veggies

      

A One-Pot Wonder

Stovetop Mac and Cheese is the epitome of comfort food, combining simplicity with deliciousness in a single pot. No need to fuss with multiple dishes or complicated techniques; this recipe allows you to whip up a creamy, cheesy meal in no time. Ideal for busy weeknights or a cozy weekend treat, it’s a go-to that everyone will love.

The beauty of this recipe lies in its straightforwardness. With just a handful of ingredients, you can create a dish that feels indulgent yet is easy enough for beginner cooks. Plus, cleaning up is a breeze since everything is done in one pot, making it a perfect choice for family dinners or impromptu gatherings.

Perfectly Creamy Every Time

Achieving that perfect creamy texture is crucial in any mac and cheese recipe, and this stovetop version delivers just that. The combination of melted sharp cheddar and milk creates a luscious sauce that clings to the pasta beautifully. By carefully melting the cheese and incorporating it into the warm milk, you ensure a smooth and velvety finish that will leave you craving more.

For those who like to experiment, feel free to play with cheese varieties! Mixing in some Monterey Jack or Gruyère can add depth and complexity to the flavor profile. This versatility allows you to tailor the dish to your personal taste or what you have on hand.

Endless Customization Options

The classic macaroni and cheese can serve as a blank canvas for your culinary creativity. Add cooked bacon for a smoky crunch, or toss in some steamed broccoli for a nutritious boost. Other popular add-ins include sautéed mushrooms or spicy jalapeños, allowing you to cater to your family's preferences or dietary needs.

If you're feeling adventurous, consider adding spices like paprika or cayenne for an extra kick. You can also sprinkle some breadcrumbs on top and briefly broil for a crispy finish, offering a delightful contrast to the creamy sauce. The possibilities are limitless, making this dish not only quick and comforting but also endlessly adaptable.

Ingredients

Gather these ingredients to make your stovetop mac and cheese.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Make sure to have everything ready before you start cooking.

Instructions

Follow these steps for a delicious stovetop mac and cheese.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk, salt, pepper, and garlic powder. Gradually add the shredded cheddar cheese, stirring until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce, stirring until well combined. Serve immediately for a creamy, delicious meal.

Enjoy your homemade stovetop mac and cheese!

Storing and Reheating

Leftover Stovetop Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of milk to the pasta and heat it gently on the stovetop over low heat. Stir occasionally to prevent sticking, and add more cheese if needed to restore the creamy consistency.

If you're planning to freeze leftovers, it's best to do so before adding any additional ingredients. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat as described above. Be aware that the texture may change slightly after freezing, but it will still be delicious!

Serving Suggestions

This stovetop mac and cheese pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or a side of roasted Brussels sprouts for an added crunch and flavor contrast. For a more indulgent experience, top each serving with crispy fried onions or fresh herbs.

For those hosting a gathering, consider creating a mac and cheese bar! Provide various toppings such as diced tomatoes, crumbled feta, or even a drizzle of hot sauce, allowing guests to customize their own bowls. This interactive dining experience is sure to be a hit!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses for a unique flavor.

→ Can I make this recipe gluten-free?

Yes, simply substitute the elbow macaroni with a gluten-free pasta.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

While it's best fresh, you can freeze it. Just reheat gently on the stove or in the microwave.