Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas; 1/2 cup onion, diced; 4 cups chicken broth; 1 cup heavy cream; 2 tsp garlic powder; 1 tsp thyme; Salt and pepper to taste; 1 cup biscuit dough, cut into small pieces (optional)

Highlighted under: Comfort Food

Warm up with this comforting Chicken Pot Pie Soup, a creamy and hearty dish that combines tender chicken, vibrant vegetables, and savory spices. This easy-to-make soup captures all the classic flavors of a traditional pot pie, making it the perfect cozy meal for chilly evenings. Plus, it can be effortlessly prepared in your crockpot for a hassle-free dinner that the whole family will love.

Created by

Maisie Clarke

Last updated on 2025-12-13T15:49:44.684Z

This Chicken Pot Pie Soup is the epitome of comfort food. Rich and creamy, it’s filled with tender chicken and a medley of vegetables, all simmered together to create a flavorful broth.

A Hearty Comfort Food

Chicken Pot Pie Soup is a delightful twist on the classic pot pie, delivering all the familiar flavors in a comforting soup format. This dish is perfect for those cold evenings when you crave something warm and hearty. The combination of tender chicken, crisp vegetables, and a creamy broth creates a satisfying meal that feels like a warm hug.

Additionally, this soup is incredibly versatile. You can easily swap vegetables based on your preferences or what you have available. For instance, adding corn or potatoes can enhance the texture and flavor. Plus, the addition of garlic powder and thyme brings an aromatic quality that invites everyone to the table.

Crockpot Convenience

One of the best features of this Chicken Pot Pie Soup is its ease of preparation, especially when using a crockpot. Simply toss in the ingredients, set the timer, and let your slow cooker do the magic. You can enjoy the delicious aroma filling your kitchen while you go about your day. It’s a fantastic option for busy weeknights or lazy weekends.

The slow-cooking method allows the flavors to meld beautifully, resulting in a rich and savory broth. By the time dinner rolls around, you'll have a delicious meal ready without any fuss. This makes it a perfect recipe for families or anyone looking to simplify meal prep.

Serving Suggestions

To make this Chicken Pot Pie Soup even more indulgent, consider serving it with warm, crusty bread or fluffy biscuits. These sides not only complement the soup but also make the meal feel more complete. You can simply dip your bread into the creamy broth for a satisfying experience.

Another great option is to garnish the soup with fresh herbs, such as parsley or thyme, right before serving. This not only adds a pop of color but also enhances the flavor profile. Enjoy this dish as a standalone meal or pair it with a light salad for a balanced dinner.

Ingredients

Gather these ingredients to prepare your Chicken Pot Pie Soup:

Ingredients

2 cups cooked, shredded chicken
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1/2 cup onion, diced
4 cups chicken broth
1 cup heavy cream
2 tsp garlic powder
1 tsp thyme
Salt and pepper to taste
1 cup biscuit dough, cut into small pieces (optional)

Make sure to have all ingredients prepped before starting to cook for best results.

Instructions

Follow these easy steps to create your delicious Chicken Pot Pie Soup:

Combine Ingredients

In a crockpot, add the shredded chicken, carrots, celery, peas, onion, chicken broth, garlic powder, thyme, salt, and pepper. Stir to combine.

Cook the Soup

Cover and cook on low for 4 hours or until vegetables are tender.

Add Cream

Stir in the heavy cream and biscuit dough pieces (if using). Cook for an additional 30 minutes until the dough is cooked through.

Once cooked, serve hot with some crusty bread on the side.

Storing and Reheating

If you have leftovers, Chicken Pot Pie Soup can be stored in an airtight container in the fridge for up to three days. Simply let the soup cool down before transferring it to the container. This makes it a fantastic option for meal prep or cooking in bulk for busy weeks ahead.

When you’re ready to enjoy the leftovers, reheat the soup on the stove over low heat until warmed through. You may want to add a splash of chicken broth or cream to restore its creamy consistency. This ensures that each bowl remains just as delicious as when it was freshly made.

Nutritional Benefits

This Chicken Pot Pie Soup is not only comforting but also packed with nutrients. The combination of chicken and vegetables offers a great source of protein and vitamins. Carrots and peas, for instance, bring essential vitamins A and C to the table, contributing to a well-rounded meal.

Moreover, using chicken broth as a base adds flavor without the extra calories, making it a healthier alternative to heavier sauces or creams. With the option to include or skip the biscuit dough, you can easily tailor this recipe to fit your dietary needs, ensuring everyone can enjoy a bowl of this hearty soup.

Questions About Recipes

→ Can I freeze Chicken Pot Pie Soup?

Yes, it freezes well. Just make sure to leave out the biscuit dough until reheating.

→ How can I thicken the soup?

You can add cornstarch mixed with water to thicken if desired.