The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Discover the ultimate comfort food with this hearty and flavorful chili recipe. Perfect for chilly evenings or game day gatherings, this chili is sure to impress.

Created by

Maisie Clarke

Last updated on 2025-12-20T20:50:53.287Z

This chili recipe has been passed down through generations and is a favorite among family and friends. With a perfect blend of spices and fresh ingredients, it embodies the true essence of comfort food.

        Why You'll Love This Chili
        Rich and hearty flavor that's perfect for any occasion
Easy to customize with your favorite toppings
Great for meal prep and leftovers

      

Perfect for Any Occasion

Chili is a versatile dish that suits a variety of occasions, from cozy family dinners to lively game day gatherings. Its hearty nature makes it an ideal choice for chilly evenings when you crave something warm and satisfying. Whether you’re hosting friends for a big game or just looking to treat your family to a comforting meal, this chili recipe is your go-to option.

Another great aspect of chili is that it can be enjoyed year-round. Serve it during the colder months to warm up after a long day, or prepare it during summer barbecues for a unique twist. With its robust flavors and comforting texture, this dish will undoubtedly become a favorite in your household.

Customizable and Fun

One of the best features of this chili recipe is its adaptability. You can easily tailor it to suit your taste preferences or dietary needs. Want more heat? Add some diced jalapeños or a dash of hot sauce. Prefer a vegetarian option? Substitute the ground beef with lentils or your favorite plant-based protein. The possibilities are endless!

Additionally, chili is a canvas for creativity when it comes to toppings. From shredded cheese and sour cream to chopped scallions and avocado, you can create a personalized bowl that reflects your unique palate. This makes chili not just a meal, but an interactive dining experience that everyone can enjoy.

Ingredients

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil

Feel free to add your favorite toppings such as cheese, sour cream, or green onions.

Instructions

Cook the Meat

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Then, add the ground beef, breaking it apart and cooking until browned.

Add the Ingredients

Stir in the chili powder, cumin, and paprika. Add the crushed tomatoes and both beans. Mix well and bring to a simmer.

Simmer the Chili

Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. Season with salt and pepper to taste.

Serve hot with your choice of toppings.

Storage and Reheating Tips

Chili is perfect for meal prep, as it stores well in the refrigerator and even tastes better the next day. After cooking, allow the chili to cool before transferring it to an airtight container. It can be stored in the fridge for up to 5 days, making it a great option for quick lunches or dinners throughout the week.

If you're looking to keep your chili for longer, consider freezing it. Portion it into freezer-safe containers and it can last for up to 3 months. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove until heated through.

Serving Suggestions

Chili is delightful on its own, but serving it with sides can elevate your meal. Consider pairing it with crispy cornbread or warm tortillas for a comforting combination. A simple side salad can also complement the richness of the chili, adding freshness and crunch to your plate.

For a fun twist, set up a chili bar with various toppings. Guests can customize their bowls with options like diced onions, jalapeños, shredded cheese, and sour cream. This interactive approach not only enhances the dining experience but also encourages everyone to enjoy the chili just the way they like it.

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! Substitute the ground beef with textured vegetable protein or additional beans.

→ How long can I store leftover chili?

Leftover chili can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

→ What are some good toppings for chili?

Some popular toppings include shredded cheese, sour cream, diced onions, and avocado.

→ Can I use fresh tomatoes instead of canned?

Absolutely! Just make sure to peel and chop them, using about 2-3 medium-sized tomatoes.