Taco Soup

Highlighted under: Comfort Food

Warm up with a hearty bowl of Taco Soup that combines the zesty flavors of Mexico in one easy dish. This comforting recipe features ground beef, beans, corn, and a blend of spices, making it perfect for weeknight dinners or gatherings with friends. Top it off with your favorite garnishes, and you’ll have a crowd-pleasing meal in no time!

Maisie Clarke

Created by

Maisie Clarke

Last updated on 2025-12-09T13:11:47.792Z

Warm up with a hearty bowl of Taco Soup that combines the zesty flavors of Mexico in one easy dish. This comforting recipe features ground beef, beans, corn, and a blend of spices, making it perfect for weeknight dinners or gatherings with friends. Top it off with your favorite garnishes, and you’ll have a crowd-pleasing meal in no time!

The Perfect Comfort Food

There's something truly comforting about a warm bowl of Taco Soup. On chilly evenings or busy weeknights, this dish stands out as a reliable option that not only warms you up but also satisfies your hunger. With its vibrant colors and fabulous blend of textures, Taco Soup becomes more than just food; it’s a wholesome experience that feels like a warm hug in a bowl.

One of the greatest aspects of Taco Soup is its versatility. You can easily customize it to suit your tastes or dietary restrictions. Want to go vegetarian? Just swap the ground beef for lentils or your favorite plant-based protein. Add extra veggies for added nutrition, or even switch up the spice level by adding more chili or jalapeños. The possibilities are endless!

Quick and Easy Assembly

In our fast-paced world, dinner preparation can often feel like a daunting task. However, Taco Soup serves as a quick solution that doesn’t compromise on flavor or satisfaction. With minimal prep time and just one pot needed for cooking, you can have this delicious meal ready to serve in about 30 minutes. It's a fantastic option for busy families looking to spend more time together and less time in the kitchen.

Not only is this recipe time-efficient, but it also calls for readily available ingredients. Most of the components can be found in your pantry, making it an ideal dish for impromptu gatherings or weeknight dinners. Just grab your ingredients, and you’ll be well on your way to a sumptuous meal that will impress your loved ones.

Perfect for Sharing

Taco Soup is not just a feast for one; it’s a crowd-pleaser! This dish is perfect for entertaining friends and family. You’ll find that one pot serves plenty, allowing everyone to enjoy a hearty serving together. Serve it on game days, at family gatherings, or during casual get-togethers—your guests will love the homemade flavor and the vibrant presentation.

One of the best parts of serving Taco Soup is the opportunity for creativity with toppings. Set up a toppings bar with cheese, sour cream, avocado, jalapeños, and tortilla strips, allowing guests to personalize their bowls. This not only adds to the fun but also enhances the overall experience of enjoying the soup.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 can black beans
  • 1 can kidney beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 2 cups beef broth
  • Salt and pepper to taste

Customizations

Feel free to add extra toppings like cheese, avocado, or sour cream!

Steps

Cook the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Ingredients

Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot. Stir well to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Season with salt and pepper to taste.

Serving Suggestions

Serve hot and top with your favorite garnishes.

Storing and Reheating Taco Soup

Storing leftovers from your Taco Soup is a breeze, making it even more appealing for meal prep enthusiasts. Just allow the soup to cool down to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days, or you can freeze it for up to two months. Freezing portions makes for an easy grab-and-heat meal whenever you're in need of comfort food.

Reheating is simple and can be done either on the stovetop or in the microwave. For the stovetop method, gently heat over low to medium heat, stirring occasionally until warmed through. If using the microwave, heat in 1-minute intervals, stirring between each interval. Adding a splash of broth or water can help restore its original consistency.

Pairing Suggestions

Complementing your Taco Soup with the right sides can elevate your dining experience. Consider serving it with crispy tortilla chips or freshly baked cornbread for a delightful crunch. A simple green salad dressed with a zesty vinaigrette also pairs nicely, adding a fresh contrast to the rich flavors of the soup.

For beverages, a light and refreshing drink works wonders. Consider serving with iced tea, a fruit-infused water, or even a classic margarita. The key is to balance the spicy and hearty notes of the soup with something that brings a sense of balance to the meal.

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Questions About Recipes

→ Can I make this soup in advance?

Yes, Taco Soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Is it freeze-friendly?

Absolutely! You can freeze Taco Soup for up to 3 months. Just thaw and reheat when ready to serve.

Taco Soup

Warm up with a hearty bowl of Taco Soup that combines the zesty flavors of Mexico in one easy dish. This comforting recipe features ground beef, beans, corn, and a blend of spices, making it perfect for weeknight dinners or gatherings with friends. Top it off with your favorite garnishes, and you’ll have a crowd-pleasing meal in no time!

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Maisie Clarke

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 can black beans
  3. 1 can kidney beans
  4. 1 can corn
  5. 1 can diced tomatoes
  6. 1 packet taco seasoning
  7. 2 cups beef broth
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Step 02

Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot. Stir well to combine.

Step 03

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 10g