Dump-and-Go Crockpot Chicken Queso Dip

Name: Dump-and-Go Crockpot Chicken Queso Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 2 cups cooked shredded chicken; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) diced tomatoes with green chilies; 1 package (8 oz) cream cheese, cubed; 2 cups shredded cheddar cheese; 1 teaspoon taco seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate cheesy indulgence, perfect for parties or game day!

Created by

Maisie Clarke

Last updated on 2025-12-29T23:28:15.671Z

This creamy and cheesy dip is made with simple ingredients and is perfect for gatherings. Just dump everything into the crockpot, let it cook, and enjoy!

        Why You'll Love This Recipe
        Rich, cheesy flavor that everyone loves
Easy preparation with minimal clean-up
Perfect for gatherings, sports events, or a cozy night in

      

Perfect for Any Occasion

Whether you're hosting a game day party, a family gathering, or simply enjoying a cozy night in, this Dump-and-Go Crockpot Chicken Queso Dip is the ideal choice. Its rich and creamy texture, combined with the savory flavors of chicken and cheese, makes it a crowd-pleaser. Everyone will keep coming back for more, making it a guaranteed hit at your next event.

This dip is incredibly versatile, too. Pair it with tortilla chips for a classic experience, or get creative by serving it with fresh veggies, pita chips, or even drizzling it over nachos. No matter how you serve it, this dip is sure to elevate your snack game.

Simple Preparation

One of the best things about this recipe is its simplicity. With a few pantry staples and minimal prep work, you can have a delicious dip ready to go in no time. Just toss all the ingredients into the crockpot, set the timer, and let the slow cooker do all the work. This means less time in the kitchen and more time enjoying the company of your friends and family.

Additionally, the clean-up is a breeze. Since everything cooks in one pot, you won’t be left with a pile of dishes after your gathering. Simply serve straight from the crockpot for easy entertaining, making this recipe a favorite for busy hosts.

Customize Your Dip

Feel free to get creative with this dip! While the recipe calls for chicken, you can easily substitute it with cooked ground beef or turkey for a different flavor profile. If you're looking for a vegetarian option, consider adding more beans or veggies for a hearty twist. The beauty of this dip lies in its flexibility, allowing you to tailor it to your taste preferences.

You can also adjust the spice level to suit your crowd. If you love heat, add more taco seasoning or a dash of hot sauce. For a milder flavor, simply reduce the amount of seasoning. This adaptability makes it a perfect fit for any palate.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups cooked shredded chicken
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 package (8 oz) cream cheese, cubed
2 cups shredded cheddar cheese
1 teaspoon taco seasoning
Salt and pepper to taste

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these easy steps to make your dip:

Combine Ingredients

In your crockpot, add the shredded chicken, black beans, corn, diced tomatoes, cream cheese, cheddar cheese, taco seasoning, and season with salt and pepper.

Cook

Cover and cook on low for 2 hours or until the cheese is melted and everything is heated through. Stir occasionally.

Serve

Once done, stir the dip until smooth and serve warm with tortilla chips, crackers, or veggies.

Enjoy your delicious dip!

Storing Leftovers

If you happen to have any leftovers (which is rare!), storing them is easy. Allow the dip to cool slightly before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When you're ready to enjoy it again, simply reheat in the microwave or back in the crockpot on low until warmed through.

This dip can also be frozen for longer storage. Portion it into freezer-safe containers, and it can last for about 2-3 months in the freezer. When you're ready to indulge, just thaw it overnight in the fridge and reheat as mentioned above.

Pairing Suggestions

To complement the flavors of this cheesy dip, consider serving it with a variety of sides. Fresh guacamole, salsa, or a zesty pico de gallo can add a refreshing contrast to the richness of the dip. Additionally, you might want to offer some sliced jalapeños or pickled onions for those who enjoy an extra kick.

Beverage pairings can enhance the experience as well. A light lager or a fruity margarita can balance the richness of the dip, while a refreshing iced tea or lemonade can provide a citrusy counterpoint. Whatever you choose, make sure to have plenty of options available!

Healthier Modifications

If you're looking to lighten up this dish without sacrificing flavor, there are some easy substitutions you can make. Instead of cream cheese, try using Greek yogurt for a tangy twist that adds protein. You can also use low-fat cheese options to cut back on calories while still enjoying that cheesy goodness.

Incorporating more vegetables is another great way to boost the nutritional value. Consider adding diced bell peppers, zucchini, or spinach to the mix. Not only will you increase the fiber content, but you'll also add vibrant colors and textures to your dip, making it even more appealing.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge. Just reheat it in the crockpot before serving.

→ Can I freeze this dip?

Yes, this dip can be frozen. Store it in an airtight container for up to 3 months. Thaw and reheat before serving.

→ What can I use instead of chicken?

You can substitute chicken with shredded beef or keep it vegetarian by using more beans or veggies.

→ How do I make it spicier?

Add diced jalapeños, hot sauce, or use spicy salsa to give it an extra kick!