Gordon Ramsay Savory Japanese Ramen

Name: Gordon Ramsay Savory Japanese Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 cup water; 2 tablespoons soy sauce; 1 teaspoon miso paste; 1 inch ginger, sliced; 2 cloves garlic, smashed; 400g ramen noodles; 2 green onions, sliced; 1 soft-boiled egg per bowl; Nori sheets, for garnish

Highlighted under: Comfort Food

Experience the comforting taste of authentic Japanese ramen with Gordon Ramsay's savory recipe. This delicious bowl is packed with rich broth, tender noodles, and a medley of fresh toppings that make it a perfect meal for any occasion. Whether you're a ramen enthusiast or trying it for the first time, this recipe will elevate your culinary skills and satisfy your cravings.

Created by

Maisie Clarke

Last updated on 2025-12-13T15:49:41.159Z

Discover the secrets of making authentic Japanese ramen from the comfort of your kitchen with Gordon Ramsay's guidance.

The Heart of Ramen: Understanding Broth

The broth is the essence of any great ramen, and in Gordon Ramsay's savory Japanese ramen, it shines through with a depth of flavor that is truly remarkable. This recipe combines chicken broth with a touch of soy sauce and miso paste, resulting in a warming, umami-rich base that beautifully complements the noodles. The infusion of ginger and garlic brings an aromatic twist, enhancing the overall experience with each bite. Mastering broth-making is key for anyone aspiring to create authentic Japanese cuisine at home.

For those looking to experiment, consider variations in your broth. While chicken broth serves as a wonderful foundation, feel free to mix in different proteins or spices to tailor the flavor profile to your liking. Adding a splash of mirin or a dash of sesame oil can introduce new dimensions to your bowl, making each serving a unique journey through Japanese culinary tradition. Remember, the foundation of great ramen starts with a thoughtfully prepared broth.

Choosing the Right Noodles

Ramen noodles come in various forms, and selecting the right type can elevate your dish significantly. For this recipe, fresh ramen noodles provide a perfect texture that makes a noticeable difference. They have a slightly chewy bite that pairs beautifully with the rich broth, ensuring that every spoonful is filled with satisfying flavors. If fresh noodles aren’t available, dried ramen noodles will work too, though they may not offer the same dining experience.

Cooking the noodles correctly is equally important. Follow the package instructions closely, but remember to slightly undercook them, as they will continue to cook slightly when combined with the hot broth. This ensures an ideal texture that remains al dente and doesn’t become mushy. Enjoy experimenting with different types of noodles, like soba or udon, for an interesting twist on this classic dish.

Toppings That Transform Your Ramen

The toppings are what truly give ramen its personality. In this easy ramen recipe, you can add sliced green onions for a fresh crunch, soft-boiled eggs for creaminess, and nori sheets for a hint of the sea. Each addition offers not only a delightful taste but also beautiful textures that take your ramen to another level. An egg cooked to just the right doneness can enhance the richness of the broth, while fresh, vibrant toppings add an inviting visual appeal.

Don’t hesitate to get creative with your toppings! Consider adding sautéed vegetables like mushrooms or bok choy, marinated bamboo shoots, or even a sprinkle of chili oil for a touch of heat. Experimentation is encouraged in cooking—feel free to make this dish your own by using toppings that reflect your taste preferences or seasonal ingredients. The beauty of ramen lies in its versatility, with endless possibilities for personalization.

Ingredients

Broth Ingredients

4 cups chicken broth
1 cup water
2 tablespoons soy sauce
1 teaspoon miso paste
1 inch ginger, sliced
2 cloves garlic, smashed

Noodle Ingredients

400g ramen noodles
2 green onions, sliced
1 soft-boiled egg per bowl
Nori sheets, for garnish

Make sure to have fresh ingredients for the best flavor.

Instructions

Prepare the Broth

In a pot, combine chicken broth, water, soy sauce, miso paste, ginger, and garlic. Bring to a boil and then let it simmer for 20 minutes.

Cook the Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen

In a bowl, place the cooked noodles and pour the hot broth over them. Top with sliced green onions, a soft-boiled egg, and nori sheets.

Enjoy your homemade ramen!

Make It Your Own: Customizable Ingredients

One of the greatest aspects of ramen is its adaptability. While this recipe provides a delicious starting point, you can easily modify the ingredients to suit your dietary needs or personal preferences. For instance, if you're vegetarian, swap chicken broth for a hearty vegetable broth and include tofu for added protein. This way, you can enjoy the same comforting flavors and textures without compromising your dietary choices.

Consider using different types of proteins as well, such as pork belly, shrimp, or even grilled chicken to elevate the dish. Each option lends a distinct flavor that can enhance the overall experience. Additionally, playing with the seasoning in your broth, by adding spices or herbs, can lead to a truly unique ramen bowl that reflects your culinary style.

Perfect Pairings: Side Dishes and Beverages

To complement your bowl of ramen, consider serving it with traditional side dishes like gyoza or tempura. The crispy and sometimes savory nature of these appetizers pairs well with the warm, hearty broth, making for a satisfying meal. Pickled vegetables can also be a delightful addition, bringing a refreshing crunch that contrasts perfectly with the rich flavors of the ramen.

When it comes to beverage pairings, Japanese beers or sake make excellent companions for ramen. Their light profiles can help cleanse the palate between bites, enhancing the overall dining experience. For a non-alcoholic option, try serving tea, such as oolong or green tea, for a soothing complement to your meal.

Storing and Reheating Ramen

If you find yourself with leftover ramen, the best way to store it is to keep the broth, noodles, and toppings separate. This will help maintain the texture of the noodles and prevent them from becoming soggy. Store the broth in an airtight container in the fridge for up to three days, while the noodles can be stored similarly and used within a day or two.

When reheating, warm the broth on the stove until it's steaming, and briefly heat the noodles in boiling water just until they're hot again. Assemble your ramen as you did initially, adding fresh toppings for that just-prepared feel. This way, you can enjoy delicious homemade ramen even days after cooking it!

Questions About Recipes

→ Can I use instant ramen noodles?

Yes, instant noodles can be used, but fresh ramen provides a better texture.

→ How do I store leftovers?

Store the broth and noodles separately in the refrigerator for up to 3 days.