Strawberry Matcha Latte With Cream

Name: Strawberry Matcha Latte With Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha powder; 1 cup hot water; 1 cup milk (any type); 1/2 cup fresh strawberries, pureed; 2 tablespoons sugar (or to taste); Whipped cream for topping; Ice cubes (optional)

Highlighted under: Fresh Nourish Kitchen

I absolutely love starting my day with a refreshing Strawberry Matcha Latte With Cream. The combination of rich matcha and sweet strawberries creates an invigorating experience that wakes up my senses. The creamy texture perfectly balances the earthy notes of the matcha, while the vibrant color makes it a feast for the eyes. It’s a delightful way to enjoy my morning ritual, and I can't recommend it enough for anyone looking to elevate their latte game. Whether you need a pick-me-up or a sweet indulgence, this drink ticks all the boxes.

Created by

Maisie Clarke

Last updated on 2026-01-24T08:58:09.288Z

When I first tried combining matcha with strawberries, I was amazed by how well the flavors melded together. The vibrant sweetness of the strawberries offsets the slightly bitter, umami notes of the matcha, creating a beautiful harmony. I’ve experimented with different ratios and found that just the right balance makes all the difference.

Adding whipped cream on top not only makes the drink decadent but also enhances its visual appeal. I usually finish it off with a sprinkle of matcha powder or some fresh strawberry slices for a perfect touch. It's become my go-to drink for gatherings and a wonderful way to impress friends!

Why You'll Love This Recipe
An invigorating balance of earthy matcha and sweet strawberries
Creamy whipped topping that adds a touch of indulgence
Perfect for both a refreshing morning boost and an afternoon treat

The Art of Matcha Preparation

The key to a great matcha is in the preparation. Use a bamboo whisk, known as a chasen, to blend the matcha powder with hot water. Whisk vigorously in a zigzag motion, which helps to aerate the matcha and achieve a frothy consistency. It's important that the water is not boiling; aim for a temperature between 160°F to 175°F (71°C to 80°C) to avoid bitterness. The perfect matcha should be smooth, with no clumps left behind.

Choosing high-quality matcha is equally essential. Look for vibrant green powder, which indicates freshness and higher chlorophyll content. Ceremonial grade matcha is best for drinks like this, as it has a sweeter and more delicate flavor compared to culinary grade matcha. Remember, the flavor profile will drastically change based on the quality of matcha you use.

Strawberry Substitutions and Additions

While fresh strawberries provide the best flavor in this recipe, you can experiment with other fruits if desired. Ripe raspberries or sweet blueberries can make for excellent alternatives. However, since these berries have different sweetness and acidity levels, you may need to adjust the sugar accordingly. If using frozen strawberries, ensure they are thawed, and drain any excess liquid before pureeing to maintain the right consistency.

For a vegan version, consider using almond or oat milk to replace dairy milk. Almond milk tends to have a nuttier flavor that pairs well with strawberries, while oat milk provides a creamier texture. Additionally, a dairy-free whipped topping can easily substitute for traditional whipped cream, ensuring this drink remains indulgent while catering to various dietary needs.

Serving Suggestions

To elevate your Strawberry Matcha Latte experience, consider pairing it with a light breakfast. Things like a bowl of granola, yogurt, or a slice of banana bread complement the rich flavors without overpowering them. The acidity of strawberries balances beautifully with creamy dishes, making it an ideal morning or afternoon treat.

If you're hosting a brunch or tea party, serving this matcha latte in clear glassware can showcase its beautiful layers. For an extra touch, add fresh mint leaves or edible flowers as a garnish. Not only do these enhance the visual presentation, but they also add an aromatic element that enhances the overall sensory experience of this delightful beverage.

Ingredients

Gather these ingredients to make your Strawberry Matcha Latte With Cream:

Ingredients

2 teaspoons matcha powder
1 cup hot water
1 cup milk (any type)
1/2 cup fresh strawberries, pureed
2 tablespoons sugar (or to taste)
Whipped cream for topping
Ice cubes (optional)

These simple ingredients will come together to create a delightful beverage!

Instructions

Follow these steps to prepare your Strawberry Matcha Latte With Cream:

Prepare the Matcha

In a bowl, whisk the matcha powder with hot water until it is fully dissolved and smooth.

Make Strawberry Puree

Blend fresh strawberries in a blender until smooth, and add sugar to taste.

Combine Ingredients

In a glass, layer the strawberry puree followed by ice cubes if desired, and then pour in the milk.

Add Matcha

Slowly pour the matcha mixture over the milk, allowing it to settle beautifully.

Finish with Cream

Top with whipped cream and garnish with strawberry slices or matcha powder to serve.

Enjoy your delicious Strawberry Matcha Latte With Cream!

Pro Tips

For an extra layer of flavor, try adding a dash of vanilla extract to the milk or experimenting with different types of milk like oat or almond for a twist.

Tips for Perfecting Your Latte

When combining your ingredients, take your time to layer them to achieve that beautiful separation. Pouring the matcha slowly over the milk will create a stunning visual effect, and it's best to do this without stirring initially. Once served, a gentle stir before drinking will blend the flavors perfectly, ensuring each sip delivers that divine combination of matcha and strawberry.

For a thicker texture, consider adding a teaspoon of cornstarch to the strawberry puree. This small addition will give your puree a velvety feel, making each sip even more luxurious. Just be sure to heat it gently while whisking to prevent any lumps from forming.

Make-Ahead Strategies

You can prepare the strawberry puree ahead of time and store it in an airtight container in the refrigerator for up to three days. This not only saves time but also allows the flavors to meld together beautifully. If you're planning to make multiple servings, doubling the puree recipe is an excellent way to ensure you have enough on hand.

For the matcha, it's advisable to prepare it fresh each time for the best flavor. However, if you have cold brew matcha on hand, you can use it directly in this recipe as a time-saver. Just remember that the flavor might differ slightly from freshly whisked matcha, and you will miss out on that frothy texture.

Troubleshooting Tips

If your matcha latte turns out bitter, it could be due to using water that’s too hot or low-quality matcha. Make sure to use water between 160°F and 175°F for the best flavor. If your matcha is too bitter, you can balance it out by adding a bit more sugar or a splash of vanilla extract to your final drink.

Should you encounter clumps in your matcha after whisking, try pouring the hot water over the matcha powder first, then vigorously whisk. If it’s still lumpy, using a fine mesh strainer when pouring into your glass can catch any stubborn bits and ensure a smooth drink.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries for the puree. Just make sure to thaw them beforehand for easier blending.

→ What type of matcha should I use?

Choose culinary grade matcha for drinks, as it blends well and gives a good flavor balance.

→ Is there a dairy-free option?

Absolutely! Substitute regular milk with any plant-based milk like almond, soy, or coconut milk.

→ How can I sweeten my latte?

You can use sugar, honey, or any other sweetener of your choice according to your taste preference.