Protein Balls with Almond Milk
Highlighted under: Healthy & Light
These delicious protein balls are a perfect snack for any time of the day, packed with nutrients and a satisfying taste!
Protein balls with almond milk are not only tasty but also nutritious. These little bites are great for a quick energy boost, perfect for workouts or as a healthy treat.
Why You'll Love This Recipe
- Nutritious energy boost for workouts
- Deliciously chewy texture with a hint of sweetness
- Quick and easy to make, perfect for meal prep
Nutritional Benefits of Protein Balls
Protein balls are an excellent source of nutrients, making them a favorite among health enthusiasts. The rolled oats provide complex carbohydrates that keep you feeling full and energized throughout the day. Almond butter not only adds a rich, nutty flavor but also offers healthy fats and protein. Together, these ingredients create a balanced snack that supports your active lifestyle.
Additionally, incorporating protein powder into these balls amplifies their health benefits. Protein is essential for muscle repair and growth, especially for those engaging in regular workouts. This recipe allows you to customize the type of protein powder you use, whether it’s whey, plant-based, or collagen, catering to your dietary preferences.
Moreover, the use of honey or maple syrup provides a natural sweetness without the need for refined sugars. This combination of wholesome ingredients means you can indulge guilt-free, knowing you’re fueling your body with the best.
Versatile Snack for Any Occasion
One of the best features of these protein balls is their versatility. You can easily adjust the ingredients based on what you have on hand or to suit your taste preferences. Feel free to swap almond butter for peanut butter or add in different mix-ins like dried fruit, nuts, or seeds. This adaptability not only keeps things interesting but allows you to create a unique snack each time.
These protein balls are perfect for various occasions, whether you need a pre-workout boost, a mid-afternoon snack, or a healthy dessert option. They are also great for kids' lunchboxes or as a post-game treat for young athletes. With their bite-sized nature, they're easy to grab on the go, making them a convenient choice for busy lifestyles.
By preparing a batch ahead of time, you can ensure you always have a nutritious snack readily available. This is particularly useful for busy weeks when meal prep can fall to the wayside. Just pop them in the fridge, and you'll have a satisfying snack waiting for you.
Storage and Shelf Life
Proper storage is key to maintaining the freshness of your protein balls. After they have chilled in the refrigerator, transfer them to an airtight container. They can typically last up to a week in the fridge, making them an excellent choice for meal prep. If you want to extend their shelf life, consider freezing the protein balls.
To freeze, simply place the protein balls in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. You can easily thaw them in the refrigerator overnight or enjoy them straight from the freezer for a refreshing treat.
By storing your protein balls properly, you can always have a nutritious snack on hand, ready to fuel your day whenever you need it. This makes them not only a practical choice but also a delicious option for any time of day.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup almond milk
- 1/4 cup dark chocolate chips (optional)
- 1 tsp vanilla extract
Mix all ingredients together for a delicious snack!
Instructions
Combine Ingredients
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), protein powder, almond milk, dark chocolate chips, and vanilla extract.
Form Balls
Using your hands, mix the ingredients until well combined, then form them into small balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Enjoy your protein balls as a healthy snack or post-workout treat!
Serving Suggestions
These protein balls can be enjoyed on their own, but there are plenty of delicious ways to enhance your snacking experience. Consider pairing them with a serving of fresh fruit, such as banana slices or apple wedges, for an added nutritional boost. This combination provides a satisfying balance of protein, fiber, and natural sugars.
Another great option is to enjoy your protein balls with a glass of almond milk or yogurt. This not only complements the flavors but also contributes additional protein and creaminess to your snack. You can even crumble the protein balls over your yogurt for an added crunch and a delightful texture.
Customizing Your Protein Balls
Customization is at the heart of this protein balls recipe. You can experiment with different types of nut butters, such as cashew or sunflower seed butter, which cater to various dietary needs. Additionally, feel free to add spices like cinnamon or cocoa powder to enhance the flavor profile and increase the health benefits.
If you're looking to reduce sugar, consider using unsweetened almond milk and adjusting the amount of honey or maple syrup to your liking. You can also add in superfoods such as chia seeds, flaxseeds, or hemp hearts for an extra nutrient boost. The possibilities are endless, allowing you to create a snack that perfectly suits your taste and nutritional preferences.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute almond butter with peanut butter or any other nut butter of your choice.
→ How long can I store these protein balls?
They can be stored in an airtight container in the refrigerator for up to one week.
→ Can I freeze the protein balls?
Absolutely! You can freeze them for up to three months. Just make sure to separate them in the container.
→ What can I add for extra flavor?
Consider adding spices like cinnamon or nutmeg, or mix in some coconut flakes for added texture.
Protein Balls with Almond Milk
These delicious protein balls are a perfect snack for any time of the day, packed with nutrients and a satisfying taste!
Created by: Maisie Clarke
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup almond milk
- 1/4 cup dark chocolate chips (optional)
- 1 tsp vanilla extract
How-To Steps
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), protein powder, almond milk, dark chocolate chips, and vanilla extract.
Using your hands, mix the ingredients until well combined, then form them into small balls, about 1 inch in diameter.
Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g