Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 4 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk of choice; 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, diced; Fresh strawberries, sliced; Crushed graham crackers; Mint leaves for garnish (optional)

Highlighted under: Fresh Nourish Kitchen

I love starting my day with a delicious and nutritious breakfast, and these Strawberry Cheesecake Overnight Oats are a morning game changer. The no-bake aspect is fantastic, allowing me to prepare this dish the night before and simply grab it from the fridge in the morning. With the flavors of fresh strawberries and creamy cheesecake in every bite, it feels like a treat without the guilt. Plus, the convenience makes it a perfect option for busy mornings when I need something tasty and fulfilling.

Created by

Maisie Clarke

Last updated on 2026-01-22T07:43:13.190Z

When I first experimented with overnight oats, I never anticipated how versatile they could be. After mixing various flavors, I decided to fuse the classic cheesecake taste with strawberries, a fruit my family adores. The first bite was an explosion of flavors, and I knew I had struck gold! This recipe is not only easy to prepare but it also provides a delightful, creamy texture that feels indulgent yet healthy.

One of my key takeaways while creating this recipe is to use rolled oats rather than quick oats; they hold their texture better. I also recommend letting the oats soak overnight to absorb all the gorgeous flavors. The sweetness from the strawberries complements the creaminess of the yogurt and cheese perfectly, making for a blissful breakfast experience.

Why You Will Love This Recipe
The perfect blend of creamy cheesecake and fresh strawberries
Zero cooking required, making breakfast a breeze
Packed with nutrients to kickstart your day

The Importance of Ingredient Quality

When making these Strawberry Cheesecake Overnight Oats, the quality of your ingredients significantly impacts the final flavor and texture. Opt for fresh, ripe strawberries, as their natural sweetness and juicy texture flavor every bite. Greek yogurt should be thick and creamy to provide the desired cheesecake-like consistency. If using low-fat cream cheese, be aware that it can be less creamy, potentially affecting the overall richness of the dish. Choosing full-fat or spreadable cream cheese ensures a smooth blend into the oats.

Your choice of milk also plays a vital role. Dairy milk like whole or almond milk offers a richness that complements the cream cheese and yogurt. For a dairy-free alternative, oat milk can provide a similar creaminess without altering the overall flavor. Whatever you choose, ensure it’s unsweetened to maintain control over the sweetness of your oats.

Make-Ahead Tips and Storage

These overnight oats are ideal for meal prep, allowing you to make them in advance and enjoy a nutritious breakfast on busy mornings. Once prepared, they can be stored in airtight containers in the refrigerator for up to five days. This makes them perfect for Sunday meal prep to cover your weekday breakfasts. However, if you plan to add the fresh strawberries, consider adding them just before serving to maintain freshness and prevent the oats from becoming too soggy.

If you find yourself with leftover oats after a few days, don’t waste them! You can turn your strawberry cheesecake oats into a parfait by layering them with additional yogurt and granola, creating a delicious snack or dessert option. Alternatively, you could blend the mixture with a splash of milk for a smoothie-perfect breakfast treat.

Creative Variations and Serving Suggestions

While this recipe is delicious as-is, there’s plenty of room for creativity. Consider incorporating flavors like cinnamon or nutmeg into the base for extra warmth, or add a tablespoon of lemon zest to enhance the cheesecake flavor. For a crunchier texture, try substituting crushed nuts or seeds for the graham crackers, providing healthy fats and protein without altering the taste too much.

Serving these oats is another opportunity for customization. For a more indulgent breakfast, layer them in a parfait glass with whipped cream and fresh basil or mint, offering a refreshing, eye-catching presentation. You can also drizzle a bit of chocolate or caramel sauce on top for those days when you want a touch of dessert with your morning meal.

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup milk of choice
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, diced

For Topping

Fresh strawberries, sliced
Crushed graham crackers
Mint leaves for garnish (optional)

Mix the oats and wet ingredients well for the best texture!

Instructions

Prepare the Base

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, honey or maple syrup, and vanilla extract. Stir until fully combined and creamy.

Add Strawberries

Fold in the diced strawberries gently to distribute throughout the oatmeal mixture.

Refrigerate

Transfer the mixture into two jars or bowls, cover with lids or plastic wrap, and refrigerate for at least 4 hours or overnight.

Serve

Before serving, top with additional fresh strawberries, crushed graham crackers, and mint leaves if desired.

Enjoy your delicious strawberry cheesecake overnight oats!

Pro Tips

For added flavor, consider using flavored Greek yogurt or adding a pinch of cinnamon to the oats mixture.

Troubleshooting Common Issues

If you find your overnight oats are too thick after refrigeration, you can easily fix this by adding a splash of milk and giving them a good stir before serving. The oats absorb liquid as they sit, which can lead to a more porridge-like texture. A simple adjustment with milk helps restore the creamy consistency you're aiming for. Similarly, if the oats are too thin, adding a touch of more oats to the milk mixture before refrigerating can help achieve a better balance.

Another common issue might be the strawberries not evenly dispersing throughout the oat mixture. To avoid this, ensure to fold them in gently rather than stirring vigorously. This minimizes the risk of breaking them up and losing their texture while still integrating their flavor throughout the oats.

Scaling the Recipe

If you're looking to make a larger batch of these overnight oats, scaling the recipe is straightforward. Simply multiply each ingredient by the number of servings desired. However, keep in mind that all components should remain proportional to maintain the flavor and consistency. For instance, if making four servings, use 2 cups of rolled oats, 2 cups of milk, and so on. Just ensure to use appropriately sized containers that can hold all the ingredients comfortably without spilling.

For single servings, consider dividing the mixture into smaller jars. These mini-portions are fabulous for snacks throughout the day or to offer a sweet treat to kids as an after-school option.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw them beforehand for better texture.

→ How long do these oats last in the refrigerator?

These overnight oats can last up to 3 days in the refrigerator if properly sealed.

→ Can I substitute the cream cheese?

Yes, you can use mascarpone cheese or omit it for a lighter version if desired.

→ Is there a dairy-free option?

Absolutely! Use dairy-free yogurt and plant-based milk for a decadent vegan option.