Steakhouse Potato Salad

Highlighted under: Comfort Food

Elevate your picnic or barbecue with this creamy Steakhouse Potato Salad, packed with tender potatoes, crispy bacon, tangy dressing, and a hint of smoky flavor. This dish is the perfect side to complement any grilled meats, bringing a hearty and satisfying touch to your summer gatherings. Easy to make and irresistibly delicious, it’s sure to be a crowd-pleaser at your next outdoor feast!

Maisie Clarke

Created by

Maisie Clarke

Last updated on 2025-12-13T15:49:42.020Z

This creamy Steakhouse Potato Salad is not only a delightful side dish but also a family favorite. The combination of tender potatoes, crispy bacon, and a tangy dressing makes it an irresistible choice for any gathering.

Perfect Pairings

When it comes to summer barbecues or picnics, pairing your dishes for maximum flavor is key. This Steakhouse Potato Salad complements grilled meats beautifully. The creamy dressing and crispy bacon balance well with the smokiness of ribs or grilled steak. Consider serving it alongside marinated chicken or flavorful sausages for a hearty meal that satisfies everyone's cravings.

For a well-rounded feast, add a fresh green salad or coleslaw for crunch. The crispiness of coleslaw contrasts nicely with the creamy texture of the potato salad, providing a delightful balance on the plate. You can also serve it with freshly baked bread to soak up any extra dressing, creating a complete and satisfying meal.

Customizing Your Salad

One of the best aspects of this Steakhouse Potato Salad is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. Adding cheese, such as shredded cheddar or crumbled blue cheese, can enhance the flavor profile, giving it an extra layer of richness. Consider including diced bell peppers or celery for a crunchy contrast.

If you prefer a healthier twist, swap out the mayonnaise for Greek yogurt. This substitution cuts down on calories while still maintaining a creamy texture. You can also experiment with different herbs, like dill or parsley, to add freshness and a burst of flavor. The options are endless, making this salad a perfect canvas for your culinary creativity.

Storing and Serving

Properly storing your Steakhouse Potato Salad is crucial to maintain its fresh taste and texture. After the salad has chilled in the refrigerator, transfer it to an airtight container if you have leftovers. This will help keep it safe and delicious for up to three days. When you're ready to enjoy it again, give it a gentle stir, as the dressing may settle during storage.

For serving at gatherings, consider presenting the salad in an attractive bowl and garnishing it with a few extra green onions or a sprinkle of bacon bits on top. This not only enhances the visual appeal but also invites your guests to dig in. By keeping it chilled until serving, you'll ensure every bite remains refreshing and flavorful.

Ingredients

Gather the following ingredients to make this delicious potato salad:

Ingredients

  • 2 pounds of potatoes, diced
  • 6 strips of bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped green onions

Once you have all the ingredients ready, let's move on to the preparation steps.

Instructions

Follow these steps to prepare your Steakhouse Potato Salad:

Cook the Potatoes

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and allow to cool.

Mix the Dressing

In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.

Combine Ingredients

In a large bowl, combine the cooled potatoes, crumbled bacon, chopped green onions, and dressing. Stir gently until all ingredients are coated.

Chill and Serve

Cover the salad and refrigerate for at least an hour before serving. This enhances the flavors and allows the salad to chill.

Your Steakhouse Potato Salad is now ready to be enjoyed at your next barbecue or picnic!

Nutritional Benefits

This Steakhouse Potato Salad provides not just a delightful flavor experience but also several nutritional benefits. Potatoes are a good source of vitamins and minerals, including vitamin C and potassium. They are naturally gluten-free and offer a cozy comfort food feel that many love during outdoor gatherings. The addition of green onions contributes antioxidants and enhances the dish's health profile.

Moreover, incorporating bacon adds protein, which is essential for muscle repair and overall body function. While it's important to enjoy this salad in moderation due to its creamy dressing, it remains a balanced option when compared to heavier sides or fried dishes. Focus on portion control, and you'll enjoy this delight without any guilt.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, picnic, or potluck, this Steakhouse Potato Salad is the ideal side dish to serve. Its hearty ingredients and creamy texture make it a favorite among guests, providing a perfect combination of flavors. Additionally, it can cater to a variety of palates, pleasing both children and adults alike.

This salad can also take center stage at more formal gatherings. Its elegant presentation and rich flavor profile can elevate outdoor dining experiences, making it a fantastic addition to holiday meals and family reunions. No matter the occasion, serving this salad is sure to garner compliments and create lasting memories around the table.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this potato salad can be made a day in advance and stored in the refrigerator.

→ What type of potatoes work best?

Yukon Gold or red potatoes are great for potato salad as they hold their shape well after cooking.

Steakhouse Potato Salad

Elevate your picnic or barbecue with this creamy Steakhouse Potato Salad, packed with tender potatoes, crispy bacon, tangy dressing, and a hint of smoky flavor. This dish is the perfect side to complement any grilled meats, bringing a hearty and satisfying touch to your summer gatherings. Easy to make and irresistibly delicious, it’s sure to be a crowd-pleaser at your next outdoor feast!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Maisie Clarke

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 2 pounds of potatoes, diced
  2. 6 strips of bacon, cooked and crumbled
  3. 1/2 cup mayonnaise
  4. 1/4 cup sour cream
  5. 2 tablespoons apple cider vinegar
  6. 1 teaspoon Dijon mustard
  7. Salt and pepper to taste
  8. 1/4 cup chopped green onions

How-To Steps

Step 01

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and allow to cool.

Step 02

In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.

Step 03

In a large bowl, combine the cooled potatoes, crumbled bacon, chopped green onions, and dressing. Stir gently until all ingredients are coated.

Step 04

Cover the salad and refrigerate for at least an hour before serving. This enhances the flavors and allows the salad to chill.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 8g