Ground Beef Skillet Creamy

Name: Ground Beef Skillet Creamy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup beef broth; 1 cup frozen peas; Salt and pepper to taste; 1 tsp paprika; 1 tsp Italian seasoning

Highlighted under: Comfort Food

This delicious ground beef skillet creamy dish is a quick and satisfying meal that combines savory beef with a rich, creamy sauce.

Created by

Maisie Clarke

Last updated on 2025-12-25T10:48:30.617Z

This ground beef skillet creamy dish is perfect for busy weeknights when you need a meal on the table quickly. The creamy sauce pairs wonderfully with rice or pasta, making it a family favorite!

        Why You'll Love This Recipe
        Rich and creamy sauce that comforts the soul
Quick and easy to prepare for busy weeknights
Versatile dish that pairs well with various sides

      

Quick and Convenient Dinner Option

When you're pressed for time but still want to enjoy a homemade meal, this Ground Beef Skillet Creamy dish comes to the rescue. It takes minimal preparation and can be on your table in under 30 minutes. The simplicity of the recipe means you can spend less time cooking and more time enjoying dinner with your loved ones. Plus, it's a one-pan meal, which means fewer dishes to wash afterward!

This dish is not only quick but also incredibly satisfying. The combination of ground beef and a creamy sauce creates a comforting meal that pleases everyone at the table. Whether it's a busy weeknight or a casual weekend dinner, you can count on this recipe to deliver both flavor and convenience.

Versatile and Customizable

One of the best aspects of this creamy ground beef skillet is its versatility. While the recipe calls for peas, you can easily substitute them with other vegetables, such as corn, bell peppers, or even spinach, depending on your preferences or what you have on hand. This flexibility allows you to tailor the dish to suit your family's tastes or dietary restrictions.

Additionally, you can serve it over a variety of bases. Whether you prefer pasta, rice, or even mashed potatoes, this creamy beef dish pairs beautifully with all of them. It's a fantastic way to use leftovers and create a delicious meal that feels fresh and fulfilling.

Perfect for Meal Prep

If you're a fan of meal prepping, this Ground Beef Skillet Creamy is an excellent choice. You can easily double the recipe and store the leftovers in airtight containers for quick lunches or dinners throughout the week. The flavors meld beautifully over time, making it even tastier the next day.

Simply reheat your portion in the microwave or on the stovetop, and you’ll have a hearty meal ready in minutes. This not only saves time but also helps you stick to your healthy eating goals without sacrificing flavor or enjoyment.

Ingredients

Main Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup frozen peas
Salt and pepper to taste

Seasonings

1 tsp paprika
1 tsp Italian seasoning

These ingredients come together to create a delightful creamy dish that everyone will love.

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Aromatics

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Make the Sauce

Stir in the heavy cream, beef broth, paprika, and Italian seasoning. Bring to a gentle simmer.

Finish the Dish

Add the frozen peas and stir until heated through. Season with salt and pepper to taste.

Serve hot over rice or pasta for a complete meal.

Serving Suggestions

To elevate your meal experience, consider serving the Ground Beef Skillet Creamy with a side of crusty bread or a fresh garden salad. The bread is perfect for soaking up the rich sauce, while the salad adds a refreshing crunch that balances the creaminess of the dish.

For a comforting touch, you could also sprinkle some grated Parmesan cheese on top just before serving. This simple addition enhances the flavors and provides an extra layer of richness that complements the creamy sauce perfectly.

Storage Tips

To store any leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing it. Just ensure you use a freezer-safe container, and it should last for up to three months.

When reheating, add a splash of beef broth or cream to restore its creamy consistency. Stir well to combine, and heat until warmed through. This will help maintain the dish's delicious texture and flavor even after being stored.

Variations and Add-Ins

Feel free to get creative with this recipe! You can add in cooked bacon or sausage for extra flavor, or toss in some mushrooms for an earthy touch. For those looking for a bit of a kick, a dash of hot sauce or red pepper flakes can spice things up nicely.

If you're looking for a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute the heavy cream with a lighter cream or milk, though this may slightly alter the richness of the sauce.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter version of this dish.

→ How can I make this recipe gluten-free?

Ensure to use gluten-free beef broth and check any seasonings for gluten content.

→ Can I add vegetables?

Absolutely! Bell peppers, spinach, or mushrooms would be excellent additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.