Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1 egg; 1 teaspoon garlic powder; Salt and pepper to taste; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the comforting flavors of classic Salisbury steak in a convenient meatball form, all made effortlessly in your slow cooker.

Created by

Maisie Clarke

Last updated on 2025-12-18T13:49:24.508Z

This Slow Cooker Salisbury Steak Meatballs recipe is a family favorite. The meatballs are tender and flavorful, simmered in a rich gravy that pairs perfectly with mashed potatoes or noodles.

        Why You'll Love This Recipe
        Tender meatballs infused with savory flavors
Convenient slow-cooker method for hassle-free cooking
Perfectly paired with mashed potatoes for a hearty meal

      

The Comfort of Salisbury Steak

Salisbury steak is a beloved classic that brings warmth and nostalgia to the dinner table. Traditionally made with seasoned ground beef patties, this dish is often served with savory gravy and a side of mashed potatoes. By transforming this comfort food into meatballs, you can enjoy all the same rich flavors in a fun and easy-to-eat form. Whether it's a family dinner or a gathering with friends, these meatballs are sure to please everyone.

The beauty of Salisbury steak lies in its versatility. You can easily customize the flavors or add your favorite herbs and spices to the meat mixture. The slow-cooker method allows the meatballs to absorb the delicious gravy, resulting in a tender and flavorful dish that pairs perfectly with creamy mashed potatoes or buttered noodles.

Effortless Slow Cooking

One of the best things about this Slow Cooker Salisbury Steak Meatballs recipe is how simple it is to prepare. With just a few ingredients and minimal prep time, you can set it and forget it while your slow cooker does all the work. This method not only infuses the meatballs with incredible flavor but also frees up your time to focus on other tasks or relax at home.

This recipe is perfect for busy weeknights or weekend gatherings. Simply mix the ingredients, shape the meatballs, and let the slow cooker work its magic. The result is a hearty meal that feels like a labor of love but requires very little effort on your part.

Pairing Suggestions

For a complete and satisfying meal, serve these Salisbury steak meatballs over a bed of creamy mashed potatoes. The rich gravy drizzled over the potatoes creates a comforting combination that is hard to resist. You can also try them with rice or egg noodles for a different twist.

If you're looking to add some greens to your plate, consider serving steamed vegetables or a fresh salad on the side. The bright flavors of the vegetables will complement the savory meatballs beautifully, making your meal balanced and nutritious.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 teaspoon garlic powder
Salt and pepper to taste

For the Gravy

1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste

Mix all ingredients well before forming meatballs.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined. Form into meatballs, about 1 inch in diameter.

Make the Gravy

In a separate bowl, whisk together cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until smooth.

Cook in Slow Cooker

Place the meatballs in the slow cooker and pour the gravy mixture over them. Cover and cook on low for 6 hours or until the meatballs are cooked through and tender.

Serve hot over mashed potatoes or noodles.

Storing and Reheating

If you have leftovers, storing them is easy! Allow the meatballs and gravy to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for meal prep or quick lunches.

To reheat, simply warm the meatballs in the microwave or on the stovetop until heated through. Adding a splash of beef broth can help restore moisture and flavor during reheating. Enjoy the comforting taste of Salisbury steak meatballs even on your busiest days!

Tips for Perfect Meatballs

To ensure your meatballs are perfectly tender and flavorful, avoid overmixing the ingredients. Mixing just until combined helps retain a light texture. Additionally, using fresh breadcrumbs instead of stale ones can enhance the overall flavor and moisture of the meatballs.

If you prefer a slightly different flavor profile, consider adding grated Parmesan cheese or chopped fresh herbs like parsley or thyme to the meat mixture. These small tweaks can elevate the dish and make it uniquely yours!

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just add extra cooking time.

→ What can I serve with Salisbury steak meatballs?

They pair well with mashed potatoes, rice, or noodles.

→ Can I make this recipe ahead of time?

Yes, you can prepare the meatballs and gravy a day in advance and refrigerate them until ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.