Chicken Corn Egg Drop Soup

Name: Chicken Corn Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup sweet corn (fresh or frozen); 2 large eggs; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Green onions for garnish

Highlighted under: Comfort Food

Warm your soul with this comforting Chicken Corn Egg Drop Soup. Packed with tender chicken, sweet corn, and silky egg ribbons, this delightful recipe combines flavorful broth with nutritious ingredients for a quick and easy meal that the whole family will love. Perfect for chilly evenings or as a nourishing pick-me-up any time of the year.

Created by

Maisie Clarke

Last updated on 2025-12-13T15:49:40.380Z

A Nourishing Delight

Chicken Corn Egg Drop Soup is more than just a meal; it's a cozy embrace in a bowl. This hearty soup is designed to warm you up on even the coldest days. The combination of shredded chicken and sweet corn not only brings together satisfying textures but also infuses each spoonful with layers of flavor. Enjoying this soup can be a relaxing experience, making it ideal for family gatherings or a quiet night in.

The nutritional benefits of this soup are quite impressive, making it a great option for those looking to boost their intake of wholesome ingredients. Chicken provides lean protein essential for muscle repair and growth, while corn adds a touch of natural sweetness along with valuable vitamins and minerals. Plus, the addition of eggs contributes essential amino acids and healthy fats, ensuring that every bowl is as nourishing as it is delicious.

Perfect for Any Occasion

One of the standout features of Chicken Corn Egg Drop Soup is its versatility. Whether you're whipping up a quick weeknight dinner, preparing a comforting meal for a sick loved one, or serving it at a celebratory event, this soup fits seamlessly into any occasion. It can be enjoyed as a light yet satisfying appetizer or as a hearty main course, making it a go-to recipe in any home chef's repertoire.

Furthermore, this soup is incredibly easy to modify. Feel free to add your favorite vegetables, like peas or carrots, for extra color and nutrition, or spice it up with chili oil for those who enjoy a kick. Each variation maintains the comforting essence of this dish while allowing you to showcase your culinary creativity.

Quick Preparation for Busy Days

In today's fast-paced world, many of us are looking for meals that can be prepared quickly without sacrificing flavor or quality. Chicken Corn Egg Drop Soup checks all those boxes. With a preparation time of just about 20 minutes, this recipe is perfect for busy weeknights or unexpected guests. You can have a steaming pot of soup ready in a flash, bringing joy and comfort to the table without the lengthy wait.

Moreover, this dish is an excellent candidate for meal prep. You can make a larger batch and store it in the refrigerator or freeze portions for later. Simply reheat and enjoy! By planning ahead, you’ll have a delightful, homemade meal ready to go whenever you need a warm, nourishing option.

Ingredients

Gather the following ingredients:

Ingredients

2 cups chicken broth
1 cup cooked chicken, shredded
1 cup sweet corn (fresh or frozen)
2 large eggs
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Green onions for garnish

Ensure all ingredients are ready before you start cooking.

Instructions

Follow these steps to create your soup:

Prepare the Broth

In a pot, combine chicken broth, shredded chicken, corn, soy sauce, and sesame oil. Bring to a simmer over medium heat.

Thicken the Soup

In a small bowl, mix cornstarch with a little water to create a slurry. Stir into the broth to thicken slightly.

Add the Eggs

Beat the eggs in a bowl. Slowly drizzle the eggs into the simmering soup while stirring to create ribbons.

Season and Serve

Season with salt and pepper to taste. Garnish with green onions and serve hot.

Enjoy your delicious Chicken Corn Egg Drop Soup!

Tips for the Best Soup

To elevate your Chicken Corn Egg Drop Soup, consider using homemade chicken broth. It significantly enhances the flavor profile, providing a richer taste that store-bought varieties often lack. If you're short on time, however, high-quality store-bought broth will still yield delicious results.

If you enjoy a thicker texture, adjust the cornstarch mixture to your preference. A little extra cornstarch can create a heartier finish. Just remember to mix the cornstarch with cold water beforehand to prevent clumping.

Storage and Reheating

To store your Chicken Corn Egg Drop Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop over medium-low heat, stirring occasionally for even warming.

For longer storage, consider freezing the soup. It's best to freeze it without the eggs, as they may become rubbery upon reheating. You can add freshly whisked eggs to the soup once it is reheated for best texture and flavor.

Pairing Suggestions

A vibrant salad makes a fantastic pairing with Chicken Corn Egg Drop Soup. Try a simple mixed greens salad topped with a light vinaigrette to balance the richness of the soup. For something heartier, consider lo mein or fried rice, which can complement the flavors beautifully.

Additionally, crusty bread or soft rolls can be perfect for dipping and enhancing your soup experience. The combination of textures will not only satisfy your taste buds but also leave you fully satisfied after a delicious meal.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe.

→ Is this soup gluten-free?

Yes, just make sure to use gluten-free soy sauce.