Lasagne Soup
Highlighted under: Comfort Food
Experience the comforting taste of traditional lasagna in a deliciously cozy soup form with this Lasagne Soup recipe. Layered with rich marinara, tender noodles, and melty cheese, this easy-to-make dish is perfect for chilly evenings or busy weeknights. Perfect for family dinners or meal prep, it brings together all your favorite lasagna flavors in a bowl!
This Lasagne Soup is a perfect fusion of classic Italian flavors that will warm your heart and home. Every spoonful is a delightful mix of textures and tastes, making it an instant favorite.
The Perfect Comfort Food
Lasagne Soup combines the warmth of a traditional Italian dish with the ease of a convenient soup. It's perfect for those who love the rich flavors of lasagna but want something lighter and quicker to prepare. This recipe delivers the same hearty satisfaction without the fuss of layering noodles and cheese in a baking dish. Each spoonful offers a delightful blend of textures and flavors that will warm your soul and satisfy your cravings.
Ideal for chilly evenings, this soup can be made in just under 30 minutes, making it a fantastic choice for busy weeknights. Whether you're coming home from a long day at work or planning a family dinner, Lasagne Soup is sure to please everyone at the table. Plus, it's a great way to use pantry staples, making it an economical choice without sacrificing taste.
Customizable Ingredients
One of the best features of Lasagne Soup is its versatility. You can easily substitute ingredients to cater to your dietary preferences or what you have on hand. If you're looking for a vegetarian option, simply replace the meat with mushrooms or lentils and use vegetable broth. You can also experiment with different types of cheese, such as adding a layer of creamy goat cheese for an extra tangy flavor.
Furthermore, feel free to add extra vegetables like spinach or zucchini for a nutrient boost. This not only enriches the soup but also allows you to sneak in some healthy ingredients, making it a well-rounded meal. The possibilities are endless, ensuring that you can make this dish your own every time.
Perfect for Meal Prep
Lasagne Soup stands out as an excellent meal prep option. You can make a big batch and store it in individual containers for quick lunches or dinners throughout the week. It keeps well in the refrigerator for several days, and the flavors continue to meld together, often tasting even better the next day. Just reheat on the stove or in the microwave for a convenient, satisfying meal.
Moreover, this soup freezes beautifully, so you can prepare it in advance and save it for busy days ahead. Portion it out into freezer-safe containers, and you’ll have a comforting meal ready to go whenever you need it. Simply thaw overnight in the fridge and reheat for a delightful meal that feels homemade.
Ingredients
Ingredients for Lasagne Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 jar (24 oz) marinara sauce
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
Ensure all ingredients are fresh for the best flavor!
Instructions
Cook the Beef and Vegetables
In a large pot over medium heat, warm the olive oil. Add the onion and garlic and sauté until softened. Add the ground beef or sausage and cook until browned. Drain excess fat.
Add Sauces and Broth
Stir in the marinara sauce and chicken broth. Bring to a simmer.
Add Noodles and Seasoning
Add the broken lasagna noodles and Italian seasoning. Cook for about 8-10 minutes, or until the noodles are tender.
Stir in Cheeses
Reduce heat to low, then stir in the ricotta and mozzarella cheeses. Mix until melted and creamy.
Serve and Enjoy
Serve hot, topped with Parmesan cheese and fresh basil.
Don't forget to let it cool if you're meal prepping!
Serving Suggestions
For a complete meal experience, consider serving your Lasagne Soup with a side of garlic bread or a fresh green salad. The bread makes for a perfect companion to dip into the rich, cheesy soup, while a crisp salad adds a refreshing contrast to the hearty dish. You can also make a simple vinaigrette to dress your salad, enhancing the flavors of your meal.
Additionally, for those who enjoy a little kick, a sprinkle of crushed red pepper flakes over the soup can elevate the flavors and add a spicy twist. Pair your meal with a glass of red wine, such as a Chianti, to perfectly complement the Italian theme.
Storage and Reheating Tips
When it comes to storing Lasagne Soup, it's best to cool it down to room temperature before placing it in an airtight container. It can typically be kept in the refrigerator for up to 4-5 days. To ensure the best taste and texture, always reheat gently over low heat on the stovetop, stirring occasionally until it's warmed through.
For freezing, portion out the soup and store it in freezer-safe bags or containers. Label and date them for easy identification. To reheat frozen portions, simply thaw in the refrigerator overnight and then warm on the stove. This way, you can enjoy comforting homemade soup whenever you need a warm meal.
Variations to Try
Consider creating a meatless lasagna soup by using roasted vegetables and a blend of beans for protein. Zucchini, bell peppers, and spinach work wonderfully when sautéed and added to your soup base, creating a dish that is both colorful and nutritious. You can also swap traditional lasagna noodles with whole grain or gluten-free options to cater to different dietary needs without compromising on flavor.
Another fun variation is to experiment with different flavor profiles by incorporating curry or taco seasoning instead of traditional Italian spices. This opens up a world of possibilities, allowing you to enjoy the comforting essence of lasagne soup in various global styles. The secret is to balance the flavors so they complement rather than overpower the classic elements of the dish.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, you can substitute with gluten-free lasagna noodles.
→ How long does it last in the fridge?
It can last up to 3-4 days in the fridge when stored in an airtight container.
Lasagne Soup
Experience the comforting taste of traditional lasagna in a deliciously cozy soup form with this Lasagne Soup recipe. Layered with rich marinara, tender noodles, and melty cheese, this easy-to-make dish is perfect for chilly evenings or busy weeknights. Perfect for family dinners or meal prep, it brings together all your favorite lasagna flavors in a bowl!
Created by: Maisie Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Lasagne Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 jar (24 oz) marinara sauce
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, warm the olive oil. Add the onion and garlic and sauté until softened. Add the ground beef or sausage and cook until browned. Drain excess fat.
Stir in the marinara sauce and chicken broth. Bring to a simmer.
Add the broken lasagna noodles and Italian seasoning. Cook for about 8-10 minutes, or until the noodles are tender.
Reduce heat to low, then stir in the ricotta and mozzarella cheeses. Mix until melted and creamy.
Serve hot, topped with Parmesan cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 3g