Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500g fresh button mushrooms, cleaned and trimmed; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste

Highlighted under: Comfort Kitchen Creations

I absolutely love making garlic butter mushrooms as a side dish or a quick snack. The rich, savory flavor of garlic paired with the earthy notes of mushrooms creates a delightful combination that I can't resist. With just a few simple ingredients, I can whip up a dish that feels gourmet in no time. Whether I'm serving it alongside steak or tossing it into a pasta dish, the aroma that fills the kitchen makes it all worthwhile. Trust me, these mushrooms are going to become a favorite in your household too!

Created by

Maisie Clarke

Last updated on 2026-02-08T07:09:36.544Z

When I first tried these garlic butter mushrooms, I was amazed at how such a simple dish could be so flavorful. The combination of butter, garlic, and fresh herbs creates a savory sauce that complements the mushrooms perfectly. One tip I’ve learned over time is to cook the mushrooms until they're golden brown to enhance their flavor and texture.

Since then, I've been experimenting with different types of mushrooms and herbs. Adding a touch of fresh parsley or thyme at the end elevates the dish even further. This recipe is great for impressing friends or simply treating myself to something delicious.

Why You Will Love This Recipe
Irresistibly savory garlic aroma that fills your kitchen
Butter adds richness, making each bite enjoyable
Versatile dish that pairs well with various mains

Choosing the Right Mushrooms

When it comes to making garlic butter mushrooms, the type of mushroom you choose plays a crucial role in the flavor and texture of the dish. While fresh button mushrooms are a classic choice, you might also want to experiment with cremini or shiitake mushrooms for a deeper, earthier flavor. Freshness is key; look for mushrooms that are firm and plump, avoiding any that are shriveled or slimy. If you're in a hurry, pre-sliced mushrooms are convenient, but for the best flavor, I recommend buying whole mushrooms and slicing them yourself.

Another important consideration is how you trim your mushrooms. A quick rinse under cold water followed by a dry with a paper towel will remove any dirt without making them waterlogged, which can dilute the butter's flavor. Cutting the stems evenly promotes uniform cooking, achieving that perfect golden-brown color and soft texture. Preparing your mushrooms properly ensures that they absorb the buttery garlic goodness, elevating the overall taste experience.

Perfecting the Sauté Technique

Sautéing is an essential technique in this recipe that brings out the umami flavors of the mushrooms. Start with medium heat to melt the butter and allow it to foam before adding the mushrooms. This ensures the mushrooms cook evenly without burning the garlic, which can turn bitter. Stir occasionally, letting them sit undisturbed for a minute or two to develop a lovely golden crust. This texture not only enhances the visual appeal but also improves flavor by adding a delightful contrast between the buttery exterior and tender interior.

When adding the minced garlic, keep a close eye on it. Garlic cooks quickly—about 3 to 4 minutes is ideal until it becomes fragrant but not browned. If the garlic burns, your dish may take on a harsh flavor. If you prefer a milder garlic taste, consider adding it halfway through the mushroom sautéing to soften its raw edge while still maintaining its aromatic quality. I like to remove the pan from heat just before adding the garlic, allowing the residual heat to gently cook it.

Ingredients

Ingredients for Garlic Butter Mushrooms

500g fresh button mushrooms, cleaned and trimmed
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and black pepper to taste

Instructions

Prepare the Mushrooms

In a large skillet, melt the butter over medium heat. Add the cleaned mushrooms and sauté for about 5 minutes until they begin to soften.

Add Garlic

Once the mushrooms are golden, add the minced garlic to the skillet. Stir and cook for an additional 3-4 minutes until the garlic is fragrant.

Season and Finish

Sprinkle with chopped parsley, salt, and black pepper. Toss everything together and cook for another minute before removing from heat.

Pro Tips

For extra flavor, you can add a splash of white wine after cooking the garlic but before seasoning. Allow it to reduce for a few minutes before continuing with the recipe.

Storing and Reheating

If you have leftovers, storing garlic butter mushrooms properly will keep them tasting great. Allow them to cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to three days. Reheating them can be as simple as a quick sauté on medium heat for about 3-5 minutes. You may want to add a pat of butter to revive their flavor and prevent them from drying out, ensuring they retain their richness when reheated.

For longer storage, consider freezing the mushroom mixture. Spread them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat as described above, but keep in mind that the texture may be slightly softer after freezing.

Serving Suggestions

Garlic butter mushrooms are versatile and can complement a variety of dishes. They’re a fantastic side for grilled meats and can easily elevate a simple steak or chicken dish. For a heartier option, consider tossing them into a pasta dish. The savory flavors pair wonderfully with cream sauces, or you can stir them into a light olive oil and lemon dressing for a refreshing side.

Another delightful serving idea is to use them as a topping for bruschetta or crostini. Simply toast slices of baguette, then spoon the sautéed mushrooms over the top. A sprinkle of freshly grated Parmesan adds an extra depth of flavor that’s sure to impress your guests. The warm, buttery mushrooms nestled on crispy bread create a delicious textural contrast that is simply irresistible.

Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use them sparingly as they are more potent than fresh.

→ What type of mushrooms work best for this recipe?

While button mushrooms are great, cremini or shiitake mushrooms would also add delicious flavor.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

→ Can I make this recipe vegan?

Absolutely! Substitute the butter with a plant-based alternative and enjoy a vegan version.