Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Name: Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (10 oz) enchilada sauce; 8 flour tortillas; 2 cups shredded cheese (cheddar or Mexican blend); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Transform your dinner routine with these Easy Cheesy Ground Beef Enchiladas, a hassle-free one-pan meal that's bursting with flavor. Filled with savory ground beef, melted cheese, and zesty enchilada sauce, these delicious enchiladas are sure to become a beloved family favorite. Perfect for busy weeknights, they are quick to prepare and even quicker to vanish from the dinner table.

Created by

Maisie Clarke

Last updated on 2025-12-09T13:11:52.023Z

These enchiladas are not just a meal; they are a culinary hug for your family. Packed with flavor and love, they can brighten up any weeknight dinner.

        Why You'll Love These Enchiladas
        One-pan meal for easy cleanup
Kids love the cheesy goodness
Quick recipe for busy weeknights

      

Perfect for Busy Weeknights

One of the standout features of these Easy Cheesy Ground Beef Enchiladas is their convenience. In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This recipe delivers a delicious dinner that you can whip up in no time. With minimal prep and cooking time, you can spend less time in the kitchen and more time with your family, making it ideal for those hectic evenings.

With just one pan needed, cleanup is a breeze. You won't have to worry about a mountain of dishes after dinner. Everything cooks together harmoniously, allowing you to focus on enjoying the meal rather than dreading the cleanup process.

Kid-Friendly and Delicious

Children often have discerning tastes when it comes to dinner, but these enchiladas are sure to win them over. The gooey melted cheese combined with the savory ground beef creates a flavor combination that even the pickiest eaters can't resist. Plus, the colorful presentation with vibrant enchilada sauce makes the dish visually appealing, enticing them to dig in.

You can even get the kids involved in the preparation. Allow them to help fill the tortillas or sprinkle the cheese, making it a fun family activity that encourages them to eat what they've helped create.

Versatile Meal Option

Another reason to love these enchiladas is their remarkable versatility. You can easily customize the recipe to suit your family's preferences. Swap out the ground beef for shredded chicken, or use black beans for a vegetarian option. Feel free to experiment with different types of cheese or add extra veggies for a nutrition boost. The base recipe is a blank canvas that invites creativity!

Moreover, this dish can be made ahead of time. Prepare the enchiladas and store them in the refrigerator or freezer. This makes it easy to have a homemade meal ready to go, ensuring you can enjoy these tasty enchiladas whether you are in a rush or have more time to savor the moment.

Ingredients

For the Enchiladas

1 pound ground beef
1 can (10 oz) enchilada sauce
8 flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Feel free to customize with your favorite toppings!

Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Seasoning

Stir in garlic powder, onion powder, salt, pepper, and half of the enchilada sauce. Mix well.

Fill Tortillas

Spoon the beef mixture onto each tortilla and sprinkle with shredded cheese. Roll the tortillas and place them seam-side down in the skillet.

Top with Sauce and Cheese

Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the rest of the cheese.

Bake

Cover the skillet with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Let cool for a few minutes before serving!

Tips for Perfect Enchiladas

To elevate your enchiladas, consider adding some freshly chopped cilantro or jalapeños for an extra kick of flavor. Additionally, if you prefer a crunchier texture, you can bake them a little longer, allowing the cheese to become golden and bubbly.

Using high-quality tortillas is key to achieving the best results. Choose flour tortillas that are soft and pliable, as they hold up well to the filling and baking process. Enjoy these enchiladas with your favorite toppings, like sour cream or avocado, to enhance the taste experience.

Serving Suggestions

Serve your Easy Cheesy Ground Beef Enchiladas with a refreshing side salad to balance the richness of the dish. A simple mix of lettuce, tomatoes, and avocado drizzled with lime juice and olive oil pairs wonderfully with the flavors of the enchiladas.

For a complete meal, consider offering some Mexican rice or refried beans on the side. Not only do these sides complement the enchiladas well, but they also add extra substance, making your dinner spread more satisfying.

Questions About Recipes

→ Can I make these enchiladas ahead of time?

Yes, you can prepare them and store in the fridge for up to a day before baking.

→ What can I substitute for ground beef?

You can use ground turkey or shredded chicken as alternatives.