Lasagna Soup
Highlighted under: Comfort Food
Savor the comfort of traditional lasagna in a cozy, warm bowl with this Lasagna Soup recipe. It's packed with layers of rich flavors, featuring savory ground beef, tender noodles, and creamy ricotta, all simmered in a hearty tomato broth. Perfect for weeknight dinners or a gathering with friends, this delicious fusion dish will quickly become a family favorite!
This Lasagna Soup combines all the flavors you love about traditional lasagna but in a soup form. It's rich, hearty, and comforting, making it the perfect dish for any occasion.
A Comforting Twist on a Classic
Lasagna soup takes the beloved flavors of traditional lasagna and presents them in a warm, inviting bowl. This dish captures all the essence of lasagna, featuring layers of savory ground beef, gooey cheese, and tender noodles, but in a soup format that’s perfect for chilly evenings. The comforting broth filled with rich tomatoes creates a delightful experience for your taste buds.
What makes lasagna soup especially appealing is its versatility. You can customize the ingredients based on your preferences or dietary requirements. Add vegetables like spinach or mushrooms for extra nutrients, substitute ground turkey for beef, or use gluten-free noodles. This adaptability allows you to create a version that suits your family’s tastes while still delivering that classic lasagna flavor.
Meal Prep Made Easy
One of the standout features of lasagna soup is its ease of preparation. With just a few simple steps, you can have a delicious meal ready in no time. This makes it an excellent choice for busy weeknights when time is of the essence. The straightforward cooking process ensures that even novice cooks can whip up this hearty dish without any hassle.
Additionally, lasagna soup is perfect for meal prepping. Make a large batch at the beginning of the week, and you'll have nutritious, flavorful servings ready for lunch or dinner. Simply reheat individual portions when you're hungry, and enjoy the comforting taste of homemade soup without the effort of daily cooking.
Family-Friendly and Crowd-Pleasing
Lasagna soup is a fantastic dish for gatherings and family meals. Its rich flavors appeal to both kids and adults, making it a surefire crowd-pleaser. The combination of creamy ricotta, melty mozzarella, and savory beef creates an irresistible blend that will leave everyone wanting more. Serve it with crusty bread or a fresh salad, and you've got a complete, satisfying meal.
Moreover, the leftovers are just as delicious, if not better, the next day. The flavors get a chance to meld together overnight, enhancing the overall taste. Your family will appreciate the convenience of having a hearty meal ready to go, and they’ll look forward to enjoying it again!
Ingredients
Lasagna Soup Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Gather all the ingredients before starting to make the cooking process smoother!
Instructions
Prepare the Base
In a large pot, cook the ground beef with chopped onion and minced garlic over medium heat until the beef is browned. Drain excess fat.
Add Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, and Italian seasoning, and bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and reduce heat. Let simmer for about 15 minutes, or until noodles are tender.
Finish with Cheese
Stir in ricotta and mozzarella cheese, mixing until melted and well combined. Season with salt and pepper to taste.
Serve and Garnish
Serve hot, garnished with fresh basil.
Enjoy your delicious Lasagna Soup with a side of crusty bread!
Storage Tips
Storing lasagna soup is straightforward and ensures that you can enjoy your meal for days. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just be sure to leave some space in the container for expansion, as the soup may thicken slightly when cooled.
When reheating, add a splash of broth or water if it has thickened too much. This will help return the soup to its original creamy consistency. Gently reheat on the stovetop or in the microwave until warmed through, ensuring a comforting dining experience every time.
Pairing Suggestions
To elevate your lasagna soup experience, consider pairing it with complementary sides. A simple green salad dressed with balsamic vinaigrette adds freshness and balances the richness of the soup. Garlic bread or cheesy breadsticks are also fantastic accompaniments, perfect for dipping into the hearty broth.
For beverage pairings, opt for a light red wine like Chianti or a refreshing iced tea. These choices enhance the dining experience, making it feel even more special. Whether you’re serving a weeknight dinner or hosting friends, these pairings will leave a lasting impression.
Questions About Recipes
→ Can I use other types of meat?
Yes, feel free to substitute ground turkey, chicken, or even sausage.
→ How can I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Lasagna Soup
Savor the comfort of traditional lasagna in a cozy, warm bowl with this Lasagna Soup recipe. It's packed with layers of rich flavors, featuring savory ground beef, tender noodles, and creamy ricotta, all simmered in a hearty tomato broth. Perfect for weeknight dinners or a gathering with friends, this delicious fusion dish will quickly become a family favorite!
Created by: Maisie Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef with chopped onion and minced garlic over medium heat until the beef is browned. Drain excess fat.
Stir in the crushed tomatoes, beef broth, and Italian seasoning, and bring to a boil.
Add the broken lasagna noodles to the pot and reduce heat. Let simmer for about 15 minutes, or until noodles are tender.
Stir in ricotta and mozzarella cheese, mixing until melted and well combined. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 28g
- Carbohydrates: 40g
- Fat: 20g