Crockpot Pho Ga (Chicken Pho)

Name: Crockpot Pho Ga (Chicken Pho)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 1 onion, halved; 1 ginger piece (2 inches), sliced; 4 cloves of garlic, smashed; 2 star anise; 1 cinnamon stick; 1 tablespoon of fish sauce; Salt to taste; 8 cups of water; Rice noodles (bánh phở); Fresh herbs (basil, cilantro, mint); Lime wedges; Thinly sliced jalapeños; Bean sprouts; Sriracha sauce

Highlighted under: Global Flavors

A comforting bowl of Chicken Pho made effortlessly in your crockpot. Perfect for busy days when you crave a warm, hearty meal.

Created by

Maisie Clarke

Last updated on 2025-12-22T22:24:36.830Z

Crockpot Pho Ga is a delicious and fragrant Vietnamese chicken soup that is perfect for any day of the week. With tender chicken, aromatic herbs, and a flavorful broth, this recipe is a true crowd-pleaser.

        Why You'll Love This Recipe
        Effortless cooking with minimal prep time
Rich and aromatic broth that warms the soul
Healthy and satisfying meal packed with flavor

      

The Essence of Pho

Pho is a beloved Vietnamese dish known for its soothing broth and aromatic flavors. Traditionally, it features a blend of spices and fresh herbs, making each bowl a unique experience. The beauty of this Crockpot Pho Ga lies in its simplicity; the slow cooking process infuses the chicken and spices, resulting in a rich and complex broth that is both comforting and invigorating.

In this recipe, the combination of star anise, cinnamon, and fresh ginger creates a fragrant base that complements the tender chicken beautifully. The long cooking time allows the flavors to meld perfectly, ensuring that every sip of broth is a delightful journey through taste and aroma. It's a dish that warms not only the body but also the soul.

Health Benefits of Chicken Pho

Chicken Pho is not only delicious but also packed with health benefits. The broth, rich in nutrients, is often considered a remedy for the common cold and an excellent source of hydration. The chicken provides lean protein, while the fresh herbs and vegetables add essential vitamins and minerals, making this dish a well-rounded meal.

Additionally, the spices used in Pho, such as ginger and garlic, are known for their anti-inflammatory properties. They can aid digestion and boost the immune system, making this dish a perfect choice during colder months or when you're feeling under the weather. Enjoying a bowl of Chicken Pho is a delicious way to nourish your body.

Customization Options

One of the great aspects of Pho is its versatility. While this recipe focuses on Chicken Pho, you can easily adapt it to suit your tastes. Try substituting the chicken with beef for a hearty variation, or add tofu for a vegetarian option. You can also experiment with different spices or add more heat by including extra jalapeños or a dash of chili oil.

Garnishing your Pho is where customization truly shines. Fresh herbs like Thai basil, cilantro, and mint add a burst of freshness. Lime wedges provide a zesty kick, while bean sprouts contribute crunch. The beauty of Pho is that you can tailor each bowl to your liking, ensuring that every dining experience is unique and satisfying.

Ingredients

For the Broth

1 whole chicken (about 3-4 lbs)
1 onion, halved
1 ginger piece (2 inches), sliced
4 cloves of garlic, smashed
2 star anise
1 cinnamon stick
1 tablespoon of fish sauce
Salt to taste
8 cups of water

For Serving

Rice noodles (bánh phở)
Fresh herbs (basil, cilantro, mint)
Lime wedges
Thinly sliced jalapeños
Bean sprouts
Sriracha sauce

Gather all the ingredients and get ready to make a delicious bowl of Pho Ga!

Instructions

Prepare the Broth

In your crockpot, combine the whole chicken, onion, ginger, garlic, star anise, cinnamon stick, fish sauce, and salt. Pour in the water and ensure the chicken is submerged.

Cook the Pho

Cover and cook on low for 8 hours or until the chicken is tender. Once cooked, remove the chicken and set aside to cool.

Strain the Broth

Strain the broth into a clean pot to remove solids and return it to the crockpot. Adjust seasoning with more fish sauce or salt to taste.

Prepare the Noodles

Cook rice noodles according to package instructions. Drain and set aside.

Serve the Pho

Shred the chicken and add it back to the broth. To serve, place cooked noodles in bowls, ladle the hot broth and chicken over the noodles, and garnish with fresh herbs, lime, jalapeños, and bean sprouts.

Enjoy your homemade Crockpot Pho Ga!

Tips for the Best Pho

To achieve the most flavorful broth, it's crucial to use a whole chicken. This not only enhances the taste but also allows for a richer texture. If time allows, consider roasting the chicken and vegetables briefly in the oven before adding them to the crockpot; this step can deepen the flavors even more.

When straining the broth, make sure to remove all solid ingredients to ensure a clear and smooth soup. This will elevate your Pho experience, providing a clean canvas for the delicious toppings you choose.

Storing and Reheating Leftovers

If you find yourself with leftover Pho, storing it properly is key to maintaining its flavor. Keep the broth and noodles separate to prevent the noodles from becoming mushy. Store them in airtight containers in the refrigerator for up to three days.

When ready to enjoy your leftovers, reheat the broth gently on the stove and prepare fresh noodles according to the package instructions. This way, you can enjoy a bowl of Pho that tastes just as good as when it was first made.

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but it may not produce as rich a broth.

→ How long can I store the leftovers?

You can store leftovers in the refrigerator for up to 3 days.

→ Can I freeze the broth?

Yes, the broth can be frozen for up to 3 months.

→ What type of rice noodles should I use?

You should use bánh phở, which are flat rice noodles specifically for pho.