Mediterranean Garlic Shrimp With Orzo

Name: Mediterranean Garlic Shrimp With Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup orzo pasta; 4 cloves garlic, minced; 1/4 cup olive oil; 1 lemon, juiced and zested; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/4 tsp red pepper flakes (optional)

Highlighted under: International Meal Ideas

I absolutely love preparing Mediterranean Garlic Shrimp with Orzo for quick weeknight dinners. This dish is packed with flavor and can be made in just 30 minutes, making it perfect for busy days. The juicy shrimp, fragrant garlic, and tender orzo pasta create a delightful combination, while the fresh herbs and lemon bright flavors take it to a whole new level. Trust me, once you try it, you’ll want to make it over and over again!

Created by

Maisie Clarke

Last updated on 2026-02-10T19:29:36.287Z

While experimenting in the kitchen, I stumbled upon the incredible pairing of garlic and shrimp, which was a game changer for my Mediterranean-inspired dishes. Cooking the orzo in the same pan allows it to soak up all the delicious flavors, creating a harmonious blend. I particularly love the addition of fresh herbs, which truly elevates the dish!

Last week, I decided to switch things up by adding a splash of white wine, and it made a tremendous difference. Not only did it enhance the flavors, but it also provided a slightly creamy texture. I can't recommend it enough for that extra zing!

Why You'll Love This Recipe
Succulent shrimp infused with aromatic garlic
Delicious orzo that absorbs all the Mediterranean flavors
A quick and satisfying meal ready in just 30 minutes

Perfecting the Shrimp

To achieve the perfect shrimp texture, it’s essential to avoid overcooking. The shrimp should be cooked for just 3-4 minutes until they turn pink and opaque. If you lose track, look for the characteristic C-shape that shrimp take on when they are done. If they begin to curl too tightly, they may become rubbery—a sign they need to be removed from the heat immediately.

The key to enhancing the shrimp’s flavor lies in the garlic infusion. Sauté the minced garlic until it becomes aromatic but takes care not to let it brown, as this can impart a bitter taste. Keeping the heat at medium allows for the delicious garlic essence to permeate the oil, creating a beautiful base for the shrimp.

Orzo: A Versatile Pasta

Orzo is an excellent choice for this dish due to its unique ability to absorb flavors, making each bite flavorful. Cooking it al dente is crucial; you want it firm to the bite to maintain its structure when mixed with the shrimp and sauce. Be sure to rinse the orzo briefly after draining to prevent it from clumping together as it cools.

If you're looking to switch it up, consider substituting orzo with quinoa or couscous for a gluten-free option. These alternatives also soak up sauces beautifully and provide a slightly different texture while still complementing the shrimp perfectly in this Mediterranean creation.

Ingredients

For the Shrimp and Orzo

1 lb large shrimp, peeled and deveined
1 cup orzo pasta
4 cloves garlic, minced
1/4 cup olive oil
1 lemon, juiced and zested
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/4 tsp red pepper flakes (optional)

Instructions

Step-by-Step Instructions

Cook the Orzo

In a large pot, bring salted water to a boil and add the orzo. Cook according to package instructions until al dente, about 9 minutes. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for about 3-4 minutes until pink and opaque.

Combine and Serve

Stir in the cherry tomatoes, lemon juice, and zest to the skillet with the shrimp. Add the cooked orzo and toss to combine. Remove from heat, stir in the parsley, and serve warm.

Enjoy!

Pro Tips

For extra flavor, consider adding a splash of white wine while cooking the shrimp. It enhances the overall taste and gives a lovely depth to the dish.

Serving Suggestions

This Mediterranean Garlic Shrimp with Orzo is delightful on its own but also pairs well with a simple side salad or grilled vegetables. For a fresh twist, try adding a sprinkle of feta cheese on top before serving, as it complements the flavors beautifully. A slice of crusty bread can also be a great addition to soak up the delicious juices.

Presentation can elevate the dining experience. Serve the dish garnished with extra parsley and lemon wedges for a pop of color. Adding olive oil drizzled artfully around the plate also enhances visual appeal and provides an extra layer of flavor.

Make-Ahead Tips

This dish is best enjoyed fresh, but if you're looking to save time, you can prepare elements ahead of time. Cook the orzo and sauté the shrimp separately, storing them in airtight containers in the refrigerator for up to 2 days. When you're ready to serve, simply reheat them in a skillet with a splash of olive oil and the fresh ingredients to revitalize and bring the dish together quickly.

If you’re keen on freezing, portion the cooked and cooled shrimp and orzo into zip-top bags. They can be frozen for up to a month. To reheat, thaw in the refrigerator overnight and quickly warm on the stovetop. Just remember to add a touch of water or broth to prevent it from drying out.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp works well. Just make sure to thaw and pat them dry before cooking.

→ Can I substitute orzo with another type of pasta?

Absolutely! You can use any small pasta like couscous or ditalini if you prefer.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free orzo or other pasta alternatives.

→ Can I make this recipe in advance?

Yes, you can prepare the shrimp and sauce beforehand and then cook the orzo when you're ready to serve.