Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup shredded coconut, unsweetened

Highlighted under: Baking & Desserts

When I first decided to make Cottage Cheese Brownies with Coconut, I was looking for a healthier dessert option that didn’t sacrifice flavor. The creamy cottage cheese adds a unique texture, and the shredded coconut gives a delightful chewiness. After experimenting with different sweeteners and cocoa types, I finally landed on a version that satisfies my chocolate cravings while still being relatively guilt-free. This recipe is perfect for a snack or a secret indulgence after dinner that I can feel good about sharing!

Created by

Maisie Clarke

Last updated on 2026-01-10T11:07:06.740Z

When I first tried Cottage Cheese Brownies with Coconut, I was amazed at how well they held their shape while maintaining a moist texture. The combination of cottage cheese and cocoa powder creates an incredible fudgy base, while the coconut adds a nutty sweetness that elevates the whole dessert. I recommend letting them cool completely before cutting into squares to avoid any mess!

To make these brownies even more enjoyable, consider adding a sprinkle of sea salt on top just before baking. It enhances the chocolate flavor beautifully. Each bite is an explosion of creamy, chocolatey goodness that I find myself reaching for time and again.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with tropical coconut shavings
Smooth texture that combines indulgent and healthy elements
Easy to make and even easier to enjoy with friends and family

      

Why the Cottage Cheese Works Wonders

Cottage cheese plays a crucial role in these brownies, lending a creamy texture that you won't find in your standard brownie recipe. It not only provides moisture but also contributes to the protein content, making these brownies a guilt-free treat. The key is to select a cottage cheese that has minimal liquid; otherwise, you may end up with a too-wet batter, which can affect the final texture. Aim for small curds for the smoothest integration into the mix.

Using cottage cheese also means that the brownies will retain a slight tanginess, perfectly balancing out the sweetness from the honey or maple syrup. This unique flavor profile enhances the rich chocolate notes, ensuring that each bite is both satisfying and memorable. You may want to experiment with different brands or types of cottage cheese, but I’ve found that low-fat versions work well without compromising that delightful creaminess we are after.

Coconut: The Secret Ingredient

The addition of shredded coconut not only adds texture but also a tropical sweetness that transforms these brownies into something extraordinary. Using unsweetened coconut ensures that the brownies don't become overly sweet, allowing the rich chocolate flavor to shine. Toasting the coconut beforehand can amplify its flavor, giving your brownies an additional layer of richness. Just a few minutes in a dry skillet on medium heat should do the trick—watch closely to prevent burning!

If you're preparing these brownies for a specialized diet, feel free to swap out the coconut for other mix-ins. Finely chopped nuts or gluten-free chocolate chips could work beautifully and add their own unique flair. Just keep in mind that any substitution may change the final texture slightly, so consider adjusting baking times if necessary. For instance, incorporating nuts may require a slightly longer bake time to ensure they toast and enhance the flavor.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded coconut, unsweetened

Mix all the ingredients thoroughly before baking for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Blend the Base

In a blender or food processor, combine the cottage cheese, cocoa powder, honey, melted coconut oil, eggs, vanilla extract, baking powder, and salt. Blend until smooth.

Fold in Coconut

Transfer the mixture to a bowl, then fold in the shredded coconut until evenly distributed.

Pour and Bake

Pour the mixture into the prepared baking dish, spreading it out evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Cut

Allow the brownies to cool completely in the pan before cutting them into squares.

Enjoy your delicious and healthy brownies as a snack or dessert!

Pro Tips

For additional flavor, you can add chocolate chips or nuts into the brownie mixture before baking.

Storage and Make-Ahead Tips

These Cottage Cheese Brownies can be made ahead of time, perfect for meal prep or a last-minute gathering. Once they are cooled and cut into squares, store them in an airtight container. They will last at room temperature for up to three days, but for longer shelf life, consider refrigerating them. Just a heads up: if you opt for refrigeration, the brownies may become firmer. You can always let them sit at room temperature for a bit before serving to bring back a softer bite.

If you'd like to freeze the brownies, wrap each square individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. When you're ready to enjoy a treat, simply let them thaw in the fridge overnight or for a few hours at room temperature. Reheating them briefly in the microwave (around 10-15 seconds) can bring back their gooey texture if desired.

Troubleshooting Common Issues

If your brownies come out too dense, it might be due to overmixing the batter or using too much cocoa powder. Be sure to blend the ingredients just until combined for a light, fluffy texture. Another tip is to check the freshness of your baking powder; if it’s past its expiration date, your brownies may not rise as expected—in which case, you might not get that perfect, chewy middle!

Conversely, if the brownies are too soft, consider baking them a bit longer, keeping in mind that they will continue to set as they cool. If they look glossy with wet batter, give them another 5 minutes; just watch closely to avoid drying them out. A toothpick inserted in the center should come out with a few moist crumbs, signaling they're perfectly baked.

Questions About Recipes

→ Can I substitute cottage cheese for another cheese?

I recommend sticking with cottage cheese for the best texture, but ricotta can work in a pinch.

→ Are these brownies gluten-free?

Yes, as long as you use gluten-free cocoa powder, these brownies are gluten-free!

→ How should I store leftovers?

You can store them in an airtight container in the fridge for up to one week.

→ Can I freeze these brownies?

Absolutely! They freeze well in an airtight container for up to three months.