Chocolate Hazelnut Thumbprint Cookies

Name: Chocolate Hazelnut Thumbprint Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup ground hazelnuts; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup raspberry jam or chocolate ganache

Highlighted under: Baking & Desserts

I absolutely adore baking these Chocolate Hazelnut Thumbprint Cookies whenever I need a sweet treat to share with friends or family. The rich flavors of chocolate paired with the nutty essence of hazelnuts create a delightful combination that always captivates everyone’s taste buds. Plus, the thumbprint feature, filled with your choice of jam or chocolate ganache, adds a charming touch that makes these cookies even more special. They are incredibly easy to make and are a guaranteed crowd-pleaser at any gathering.

Created by

Maisie Clarke

Last updated on 2026-01-12T00:01:13.211Z

Every time I bake these Chocolate Hazelnut Thumbprint Cookies, it feels like a little celebration in my kitchen. The aroma of toasting hazelnuts wafts through the air, and I can hardly wait to taste the warm cookies straight from the oven. I love experimenting with different fillings each time, whether it's a homemade raspberry jam or a rich chocolate ganache that complements the cookie's crunch.

What sets this recipe apart is the technique I use to incorporate the hazelnuts. I grind them just enough to create a nutty flour that blends seamlessly into the dough, ensuring each bite is infused with that irresistible flavor. By keeping the dough slightly chilled before baking, I achieve the perfect chewy texture that everyone loves.

        Why You Will Love This Recipe
        Delightfully nutty flavor combined with rich chocolate undertones
Unique thumbprint design that allows for creative filling choices
Perfect as a gift or for satisfying your sweet tooth during gatherings

      

The Role of Hazelnuts

Hazelnuts bring a unique, nutty flavor that perfectly complements the rich chocolate in these cookies. Ground hazelnuts contribute not only to the sweetness but also to the texture, giving the cookies a delightful chewiness. When grinding hazelnuts, ensure they are finely processed to prevent large chunks that could disrupt the cookie's structure. If you find yourself without hazelnuts, you can substitute with ground almonds, though the flavor will slightly differ.

In addition to flavor, hazelnuts also add healthy fats and fiber to the cookies. This richness enhances the overall mouthfeel, creating a more satisfying dessert. When choosing hazelnuts, look for fresh nuts; older or rancid nuts can impart a bitter taste. To toast them for an extra layer of flavor, spread the nuts on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes, stirring occasionally until aromatic.

Creative Filling Options

While raspberry jam is a classic choice for these thumbprint cookies, feel free to get creative with your fillings. Other fruit preserves like apricot or blackberry can provide a delightful contrast to the chocolate, each adding its distinct flavor profile. If you prefer a richer option, consider using homemade or store-bought chocolate ganache. To make ganache, simply heat equal parts of chocolate and heavy cream until melted and glossy. This adds an indulgent touch that chocolate lovers will appreciate.

For a more adventurous filling, try a spiced apple butter or even nut butter for a fun twist. Adjust the sweetness of your filling to balance with the cookies; for instance, if you use a sweet jam, consider reducing the sugar in the cookie dough slightly to prevent overwhelming sweetness. When filling, use a small spoon to avoid overfilling, which can cause the filling to spill out during baking.

Storing and Serving Suggestions

These cookies can be stored in an airtight container at room temperature for up to a week, but they also freeze beautifully. To freeze, stack them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag and store for up to three months. When ready to enjoy, simply let them thaw at room temperature; they maintain their chewy texture even after freezing.

For serving, consider pairing these cookies with a cup of coffee or tea, as the chocolate and hazelnut flavors enhance the warm beverage beautifully. You can also dust them with powdered sugar for an elegant touch or drizzle with additional melted chocolate for an extra indulgence. Whether serving at gatherings or enjoying them at home, these cookies are sure to please!

Ingredients

Cookies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup ground hazelnuts
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt

Filling

1/2 cup raspberry jam or chocolate ganache

Instructions

Prepare the Dough

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, cocoa powder, ground hazelnuts, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for 15 minutes to firm it up slightly.

Shape the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Make an indentation in the center of each cookie using your thumb or the back of a teaspoon.

Fill and Bake

Fill each indentation with your chosen jam or ganache. Bake in the preheated oven for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

Pro Tips

For a richer flavor, toast the hazelnuts lightly before grinding them into a flour.

Troubleshooting Common Issues

If your cookies spread too much while baking, it could be due to overly warm dough. Ensure the dough is properly chilled before shaping, and consider refrigerating it for a bit longer if the dough feels too soft. Additionally, make sure your oven temperature is accurate; an oven thermometer can help you verify it is baking at the correct temperature.

Conversely, if your cookies come out too dry or crumbly, it might be that you overmeasured the flour. For more precise results, use the spoon-and-level method: spoon flour into your measuring cup and level it off with a knife to avoid packing it down. The moisture from the butter and egg should provide enough binding if the ratios are correct.

Scaling the Recipe

This recipe is easily scalable, making it a great option for larger gatherings or events. To double the recipe, simply multiply the ingredient quantities by two, and adjust the baking sheets and oven rotations accordingly. However, keep in mind that baking times may vary, so start checking for doneness at the original time range to avoid overbaking.

If you want to reduce the recipe for a smaller batch, halve all ingredients. Be cautious with the egg; instead of trying to halve it, you can beat an egg and use approximately 1.5 tablespoons as a substitute for half an egg. This flexibility allows you to enjoy these cookies regardless of your event size.

Questions About Recipes

→ Can I use a different type of nut?

Absolutely! You can substitute ground almonds or pecans if you prefer.

→ How long do these cookies last?

These cookies can be stored in an airtight container for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to three months. Just ensure to thaw it properly before baking.

→ What can I use instead of butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.