Condensed Milk Biscuits

Name: Condensed Milk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup sweetened condensed milk; 1/2 cup unsalted butter, softened; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These condensed milk biscuits are a delightful treat that melts in your mouth, offering a perfect balance of sweetness and texture.

Created by

Maisie Clarke

Last updated on 2025-12-18T13:49:24.910Z

Condensed Milk Biscuits are a nostalgic treat that many love for their rich flavor and delightful texture. They are perfect for tea time or as a snack.

        Why You'll Love These Biscuits
        Sweet, creamy flavor from condensed milk
Soft, crumbly texture that delights with every bite
Quick and easy to make, perfect for any occasion

      

The Perfect Sweet Treat

Condensed milk biscuits are not just any ordinary cookies; they are a culinary delight that brings a unique twist to traditional biscuit recipes. The use of sweetened condensed milk gives these biscuits a rich, creamy flavor that is irresistible. Whether enjoyed with a cup of tea or as an after-school snack, these biscuits promise to satisfy your sweet tooth and leave you craving more.

What sets these biscuits apart is their delightful texture. The combination of softened butter and condensed milk creates a soft, crumbly consistency that melts in your mouth. Unlike many other cookies that can be hard and crunchy, these biscuits offer a tender bite that is truly satisfying. Perfect for sharing with friends and family, they are sure to be a hit at any gathering.

Quick and Easy Baking

One of the best aspects of making condensed milk biscuits is how quick and easy the process is. With simple ingredients that you likely already have in your pantry, you can whip up a batch of these delectable biscuits in no time. This makes them an excellent choice for spontaneous gatherings or when you're in need of a sweet treat without a lot of fuss.

The straightforward mixing and baking instructions mean that even novice bakers can achieve delicious results. With only a few steps involved, there’s little room for error. Plus, the delightful aroma that fills your kitchen as these biscuits bake is an added bonus that enhances the baking experience.

Versatile Treats for Any Occasion

These condensed milk biscuits are incredibly versatile and can be enjoyed in various ways. They are perfect as a stand-alone snack, but you can also elevate them by adding your favorite toppings or fillings. Consider drizzling them with chocolate or adding a layer of jam for a little extra flair. Their sweet and creamy flavor pairs well with a range of accompaniments, making them a fantastic choice for parties and celebrations.

Moreover, these biscuits make for a thoughtful homemade gift. Pack them in a decorative box or jar, and you have a charming present for birthdays, holidays, or just to show someone you care. Their homemade touch adds a personal element that store-bought treats simply can't match.

Ingredients

Main Ingredients

2 cups all-purpose flour
1 cup sweetened condensed milk
1/2 cup unsalted butter, softened
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

Make sure to measure the ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth. Add in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Form the Dough

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Shape and Bake

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten slightly and bake for 15 minutes or until the edges are lightly golden.

Cool and Serve

Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious condensed milk biscuits with a cup of tea or coffee!

Storage Tips

To keep your condensed milk biscuits fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you happen to have leftovers, they should last for about a week, although they are likely to be enjoyed long before that.

For longer storage, consider freezing the biscuits. Simply place them in a freezer-safe container with layers of parchment paper in between to prevent sticking. They can be frozen for up to three months. When you're ready to enjoy them, just let them thaw at room temperature, and they’ll taste as good as fresh!

Serving Suggestions

These biscuits are delightful on their own, but you can enhance your serving experience with a few simple accompaniments. Pair them with a hot cup of coffee or tea for an afternoon treat that will brighten your day. They also make a great dessert option after a meal, especially when served alongside a scoop of vanilla ice cream or a dollop of whipped cream.

For a fun twist, consider sandwiching two biscuits with your favorite filling, such as Nutella, peanut butter, or cream cheese frosting. This adds an exciting element to your treat and makes them even more indulgent. Your guests will be impressed by your creativity and the deliciousness of these biscuits!

Questions About Recipes

→ Can I use unsweetened condensed milk?

No, sweetened condensed milk is essential for the right sweetness and texture.

→ How should I store these biscuits?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I serve these biscuits with?

They pair wonderfully with tea, coffee, or even a scoop of ice cream!