Baked Brie with Strawberry Preserves

Name: Baked Brie with Strawberry Preserves
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 round of brie cheese (about 8 oz); 1/2 cup strawberry preserves; 1 tbsp fresh rosemary or thyme (optional); 1/4 cup sliced almonds or pecans (optional); 1 package of puff pastry (optional); Assorted crackers or bread for serving

Highlighted under: Baking & Desserts

I absolutely love making Baked Brie with Strawberry Preserves whenever I'm entertaining guests or just treating myself to a cozy night in. The melty, creamy brie pairs perfectly with the sweet and tangy strawberry preserves, creating a delightful contrast that is simply irresistible. This recipe is so easy to prepare, and it only takes about 20 minutes from start to finish. Plus, it looks beautiful on any cheese board, making it a stunning appetizer to impress family and friends.

Created by

Maisie Clarke

Last updated on 2026-01-07T10:37:12.485Z

When I first tried my hand at Baked Brie with Strawberry Preserves, I was amazed at how simple yet impressive it turned out. The key is to keep the brie cheese at room temperature for a while before baking, which ensures it melts beautifully. I also recommend using high-quality strawberry preserves for the best flavor.

One unexpected twist I discovered is to add a sprinkle of crushed nuts or fresh herbs on top before baking. It adds an extra layer of flavor and texture that elevates this dish beyond a basic appetizer. Try it next time for a delightful surprise!

        Why You'll Love This Recipe
        The warmth of baked brie that oozes joy with every bite.
The perfect blend of sweet strawberry preserves with creamy cheese.
Ideal for gatherings or when you just want to indulge yourself.

      

Creating a Perfect Cheese Experience

The choice of brie cheese is crucial for this dish. Opt for high-quality, creamy brie with a pale, edible rind for the best results. Look for a wheel that feels soft to the touch, which indicates ripeness. A brie that is too firm might not melt properly, leading to a less enjoyable texture. If you're feeling adventurous, try a flavored brie to add an extra depth of flavor that complements the strawberry preserves.

Adding fresh herbs like rosemary or thyme not only enhances the flavor profile but also can elevate the presentation. These herbs bring an aromatic freshness that cuts through the richness of the cheese beautifully. When using herbs, chop them finely so that they distribute evenly over the brie and do not overpower each bite.

Puff Pastry Tips and Variations

If you decide to use puff pastry, ensure it’s fully thawed before use for an even bake. Roll it out slightly to avoid tearing, and don't forget to score the edges. This simple technique helps create a beautiful golden crust as the pastry puffs up in the oven. Bake the cheese longer if wrapped in pastry; aim for 15-20 minutes until the pastry is golden brown and the cheese has fully melted.

You can also customize your baked brie with different toppings. Consider using fig jam, apricot preserves, or even a drizzle of honey for a different flavor twist. Add some toasted nuts like walnuts or pistachios for extra crunch and complexity, catering to your taste preferences or the seasonal ingredients available.

Ingredients

Gather these ingredients to create a delightful baked brie.

Ingredients for Baked Brie

1 round of brie cheese (about 8 oz)
1/2 cup strawberry preserves
1 tbsp fresh rosemary or thyme (optional)
1/4 cup sliced almonds or pecans (optional)
1 package of puff pastry (optional)
Assorted crackers or bread for serving

Instructions

Follow these simple steps for a delicious baked brie.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Brie

Place the brie cheese on a baking sheet lined with parchment paper. If using puff pastry, wrap the brie in the pastry as per package instructions.

Add Toppings

Spread the strawberry preserves over the top of the brie. If desired, sprinkle crushed nuts and herbs on top.

Bake

Bake in the preheated oven for about 10 minutes, or until the brie is soft and gooey.

Serve

Remove from the oven and let cool for a few minutes before serving with crackers or bread.

Pro Tips

For an extra flavor boost, try adding a drizzle of honey over the preserves before baking. It combines beautifully with the sweet strawberries and creamy brie.

Serving Suggestions

When it comes to serving baked brie, presentation is key. Arrange an assortment of colorful crackers and sliced baguette around the cheese to create a visually inviting appetizer. I love adding fresh fruit like apple or pear slices for contrast and freshness—these will balance the richness of the cheese and sweetness of the preserves wonderfully.

For a touch of elegance, consider drizzling a balsamic glaze over the top just before serving. This adds a tangy zip that heightens the overall flavor experience and looks stunning on a serving platter. A few sprigs of fresh herbs also add a lovely touch of color and fragrance.

Make-Ahead and Storage

For easy preparation, you can assemble the baked brie a few hours ahead of time. Simply follow through with the first three steps, then cover the assembled brie with cling wrap and store it in the refrigerator until you're ready to bake. Just remember to bring it to room temperature for about 30 minutes before baking to ensure an even melt.

Leftover baked brie can be stored in an airtight container in the refrigerator for a couple of days. You can gently reheat it in the oven at 300°F (150°C) for about 5-10 minutes to enjoy it warm again. Avoid microwaving, as this could make the cheese rubbery and lose its deliciously gooey texture.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Camembert works well, or you can try a flavored brie for a twist.

→ How do I store leftover baked brie?

Store any leftover baked brie in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare this ahead of time?

Yes! You can assemble it and refrigerate it, then bake it just before serving.

→ What can I serve with baked brie?

Crackers, baguette slices, apple slices, or even fresh vegetables work great!