AMAZING Biscoff Cake (Milk Bar-Style)

Name: AMAZING Biscoff Cake (Milk Bar-Style)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8-10 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 cup Biscoff spread; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup Biscoff spread; 1/4 cup heavy cream; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Experience the layers of rich, spiced flavor in this AMAZING Biscoff Cake inspired by the iconic Milk Bar desserts. With its buttery cake base and creamy, Biscoff-infused frosting, each bite is pure bliss. Perfect for special occasions or simply to satisfy your sweet cravings, this cake is sure to impress family and friends alike.

Created by

Maisie Clarke

Last updated on 2025-12-13T15:49:52.677Z

This Biscoff Cake is inspired by the delightful desserts of Milk Bar, capturing their playful flavors and textures.

The Magic of Biscoff Flavor

Biscoff, with its unique combination of caramelized flavors and warm spices, transforms traditional cake into an extraordinary treat. The Biscoff spread not only adds a rich, creamy texture but also infuses the cake with an irresistible taste that delights the senses. This cake celebrates the deliciousness of Biscoff cookies, elevating any celebration or casual afternoon treat. With each layer offering a delightful surprise, it's a dessert that leaves a lasting impression.

The careful balance of sweet and spice in this cake is what makes it so special. Each bite promises warmth and comfort, reminiscent of cozy evenings spent with loved ones. Pair it with a cup of coffee or tea, and you have the perfect afternoon escape. The blend of moist buttery cake and velvety Biscoff frosting creates a sensational dessert experience that is hard to resist.

Perfect for Every Occasion

Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, this AMAZING Biscoff Cake fits the bill. Its stunning appearance and rich flavors make it a centerpiece worthy of any dessert table. Guests will be drawn to its inviting look, and your choice of Biscoff as a star ingredient will pique their curiosity. As the layers are cut, the creamy frosting oozes between the cake layers, ensuring every slice is as delightful as the last.

Not only is this cake a show-stopper, but it’s also straightforward to make, making it accessible for bakers of all skill levels. The combination of familiar ingredients and the twist of Biscoff brings excitement without overwhelming. This cake can easily be personalized, whether through additional toppings or variations in the frosting, ensuring it aligns perfectly with your celebration's theme.

Tips for Baking Success

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 cup Biscoff spread

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup Biscoff spread
1/4 cup heavy cream
1 tsp vanilla extract

Make sure to gather all your ingredients before starting!

Steps

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Bake the Cake

Divide the batter between the prepared pans and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Let them cool on wire racks.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in Biscoff spread and cream until smooth.

Assemble the Cake

Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the entire cake.

Enjoy your Biscoff Cake with friends and family!

Serving Suggestions

Pair this cake with a scoop of vanilla ice cream for an unforgettable dessert experience. The cold, creamy ice cream contrasts wonderfully with the warm spices and rich flavors of the cake, making it a decadent treat. It's also an excellent choice for dinner parties, where its exciting flavor profile can spark delightful conversations among guests.

For those who prefer a simpler approach, serve it with a dollop of whipped cream and a sprinkle of ground cinnamon. This adds a touch of elegance without overwhelming the cake's natural flavors. It’s ideal for casual gatherings or a cozy family dessert night.

Storage Tips

To keep your AMAZING Biscoff Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it; just be sure to let it sit at room temperature for a few minutes before serving to enhance the flavor profiles again.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When ready to enjoy, simply thaw it overnight in the refrigerator. This method helps to lock in moisture and flavor, ensuring your cake remains as delightful as the day it was baked.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, you can substitute the frosting with any flavor of your choice.

→ How do I store the leftover cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.