20 Minute Chicken Ramen
Highlighted under: Comfort Food
Satisfy your cravings with this quick and delicious 20 Minute Chicken Ramen recipe. Packed with tender chicken, fresh vegetables, and a rich, savory broth, this dish brings the authentic flavors of Japan to your kitchen in no time. Perfect for a weeknight dinner or a cozy weekend meal, it's the ultimate comfort food that’s both easy to prepare and incredibly satisfying.
This 20 Minute Chicken Ramen is designed to deliver flavor and satisfaction in less than half an hour. Using simple ingredients and easy cooking methods, you’ll find yourself coming back to this recipe time and again.
Quick and Easy Weeknight Dinner
Finding a meal that is both quick to prepare and satisfying can be a challenge, especially on busy weeknights. This 20 Minute Chicken Ramen recipe simplifies this dilemma by delivering a flavorful dish in just 20 minutes. Perfect for families or individuals, it doesn't compromise on taste while saving you valuable time.
With minimal prep and cook time, this ramen dish allows you to enjoy a home-cooked meal even after a hectic day. By utilizing fresh ingredients and a rich broth, you can create an authentic experience that rivals takeout in a fraction of the time, making it an ideal choice for anyone looking to unwind with some comfort food.
Healthier Comfort Food
Many comfort foods can be heavy and unhealthy, but this Chicken Ramen recipe strikes the perfect balance. Loaded with lean protein from the chicken and packed with mixed vegetables, it's a nourishing option that still feels indulgent. You can customize the vegetables based on what you have on hand, making it adaptable to various dietary needs.
Moreover, the broth is rich in flavor without being overly salty, especially if you control the soy sauce. The addition of ginger and garlic not only enhances the taste but also offers health benefits, like boosting your immune system. This dish provides the warmth and satisfaction you crave while being a nutritious choice for daily meals.
Customizable to Your Taste
One of the best aspects of this Chicken Ramen recipe is its versatility. You can easily tailor the dish to fit your taste preferences or seasonal ingredients. Whether you prefer spicy ramen or a milder version, simply adjust the amount of soy sauce, add chili oil, or toss in some sriracha for an extra kick.
Additionally, feel free to incorporate your favorite proteins or swap out the chicken for tofu, shrimp, or beef. This flexibility allows you to make the recipe your own and keeps it exciting every time you prepare it. Pairing the ramen with soft-boiled eggs not only adds richness but also enhances the overall presentation.
Ingredients
Gather the following ingredients to ensure a smooth cooking process.
Ingredients
- 2 chicken breasts, thinly sliced
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 2 green onions, sliced
- Soy sauce to taste
- 1 tsp ginger, minced
- 1 clove garlic, minced
- Sesame oil for drizzling
- Soft boiled eggs (optional) for serving
Ensure all ingredients are prepped and ready before you start cooking.
Instructions
Follow these steps for a perfectly quick and delicious ramen.
Cook the Chicken
In a large pot, heat a drizzle of sesame oil over medium heat. Add the sliced chicken, garlic, and ginger. Cook until the chicken is browned and cooked through, about 5 minutes.
Add Broth and Vegetables
Pour in the chicken broth and bring it to a simmer. Add the mixed vegetables and cook for another 5 minutes, or until the vegetables are tender.
Cook the Ramen
Add the ramen noodles directly into the pot and cook according to package instructions until tender, about 3-4 minutes.
Season and Serve
Stir in soy sauce to taste. Serve the ramen hot, garnished with green onions and soft-boiled eggs if desired.
Enjoy your homemade ramen with your favorite sides!
Serving Suggestions
Serving 20 Minute Chicken Ramen can be a delightful experience for you and your guests. Consider offering a variety of toppings like pickled ginger, seaweed, or even a sprinkle of sesame seeds to elevate each bowl. These additions not only enhance flavor but can also create a visually appealing presentation, making the meal feel special.
Additionally, pair the ramen with a light salad or steamed dumplings for a well-rounded meal. The complementary flavors will enhance the satisfaction of your dinner, making it a truly enjoyable dining experience.
Storage and Reheating Tips
If you find yourself with leftovers, you're in luck! This Chicken Ramen stores well in the refrigerator for up to three days. To keep the noodles from becoming overly soggy, it's best to store the broth and noodles separately if possible. When you're ready to enjoy the leftover ramen, simply reheat the broth and add the noodles when it's hot.
For those who like to meal prep, you can cook the chicken and vegetables ahead of time and assemble the ramen quickly when it's meal time. This way, you can savor the flavors of homemade ramen whenever you wish without investing too much time in the kitchen.
Why Choose Homemade Over Store-Bought
Opting for homemade Chicken Ramen rather than store-bought options can be more beneficial for your health and taste preferences. Pre-packaged ramen often contains high levels of sodium, preservatives, and artificial flavors that can detract from the overall quality of the dish. Preparing your ramen from scratch allows you to control the ingredients, ensuring a fresher and healthier meal.
Moreover, the satisfaction of crafting a delicious bowl of ramen at home is unparalleled. You'll appreciate the effort you put in when you can enjoy thriving flavors and nutritional benefits that store-bought options simply can't match. Plus, you can experiment with different ingredients to create a personalized bowl perfect for your cravings.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute ramen noodles with udon noodles or any other quick-cooking noodles.
→ How can I make this recipe vegetarian?
Replace chicken with tofu and use vegetable broth instead of chicken broth.
20 Minute Chicken Ramen
Satisfy your cravings with this quick and delicious 20 Minute Chicken Ramen recipe. Packed with tender chicken, fresh vegetables, and a rich, savory broth, this dish brings the authentic flavors of Japan to your kitchen in no time. Perfect for a weeknight dinner or a cozy weekend meal, it's the ultimate comfort food that’s both easy to prepare and incredibly satisfying.
Created by: Maisie Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 chicken breasts, thinly sliced
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 2 green onions, sliced
- Soy sauce to taste
- 1 tsp ginger, minced
- 1 clove garlic, minced
- Sesame oil for drizzling
- Soft boiled eggs (optional) for serving
How-To Steps
In a large pot, heat a drizzle of sesame oil over medium heat. Add the sliced chicken, garlic, and ginger. Cook until the chicken is browned and cooked through, about 5 minutes.
Pour in the chicken broth and bring it to a simmer. Add the mixed vegetables and cook for another 5 minutes, or until the vegetables are tender.
Add the ramen noodles directly into the pot and cook according to package instructions until tender, about 3-4 minutes.
Stir in soy sauce to taste. Serve the ramen hot, garnished with green onions and soft-boiled eggs if desired.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 10g