White Chocolate Matcha Truffles

Name: White Chocolate Matcha Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20 truffles
Ingredients: 8 oz white chocolate, chopped; 1/2 cup heavy cream; 2 tbsp matcha powder; 1/2 cup crushed pistachios (or other coating)

Highlighted under: Baking & Desserts

I absolutely adore these White Chocolate Matcha Truffles! The combination of smooth white chocolate and the earthy flavor of matcha creates a unique treat that never fails to impress. Each truffle is a delightful fusion of flavors, and making them is surprisingly simple. With just a few ingredients, I can create an indulgent dessert that’s perfect for sharing at parties or enjoying during a cozy evening at home. Plus, the vibrant green color adds a beautiful pop to any dessert table.

Created by

Maisie Clarke

Last updated on 2026-01-07T10:40:07.930Z

From the moment I first tried making these truffles, I was hooked on the delicate balance of flavors. White chocolate has a sweetness that contrasts beautifully with the grassy notes of matcha, creating a truffle that’s both indulgent and sophisticated. A quick tip for achieving the perfect texture is to let the ganache chill adequately before forming the truffles; this step is crucial for achieving the right consistency.

We experimented with various coatings and settled on crushed pistachios for a delightful crunch. The vibrant color of the matcha paired with the white chocolate creates an eye-catching tea-time treat. Each bite delivers a creamy texture, making them a satisfying dessert option any time of day.

        Why You'll Love These Truffles
        Silky smooth texture that melts in your mouth
Unique flavor combination of sweet white chocolate and earthy matcha
Elegant and impressive enough for special occasions
Quick to make and easy to customize with different coatings

      

The Magic of Matcha

Matcha powder is a key ingredient in these truffles, providing not only a distinct earthy flavor but also a vibrant green hue that enhances visual appeal. When working with matcha, be sure to sift it before mixing to eliminate any clumps, which can disrupt the smooth texture of your ganache. This extra step ensures an evenly blended mixture that melts beautifully with the white chocolate.

The quality of matcha can greatly affect the taste of your truffles. Opt for culinary-grade matcha that's bright green, as it indicates freshness and better flavor. Avoid any matcha that has turned dull or yellowish, as this can impart a bitter taste. The right matcha creates a delicious balance, complementing the sweetness of white chocolate.

Rolling the Perfect Truffles

Once your ganache has chilled sufficiently, forming the truffles may require a few adjustments. If the ganache is too soft and difficult to roll, chill it for an additional 10 minutes. Conversely, if it becomes overly firm, let it sit at room temperature for a few minutes to soften slightly before handling. Aim for a consistency that allows you to easily roll the ganache into smooth, even balls.

To create a polished finish, wash your hands with cold water before rolling the truffles. This helps keep your hands cool and prevents the ganache from melting as you shape them. Also, try to make each truffle a similar size for an elegant presentation and even coating absorption.

Ingredients

Ingredients for White Chocolate Matcha Truffles

Ingredients

8 oz white chocolate, chopped
1/2 cup heavy cream
2 tbsp matcha powder
1/2 cup crushed pistachios (or other coating)

Gather these ingredients to get started!

Instructions

How to Make White Chocolate Matcha Truffles

Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove it from the heat and add the chopped white chocolate along with the matcha powder. Stir until completely melted and smooth.

Let the ganache cool at room temperature for about 10 minutes.

Chill and Form Truffles

Once the ganache has cooled, transfer it to the refrigerator and chill for about 30 minutes, or until firm enough to scoop. Using a melon baller or spoon, scoop out small amounts of ganache and roll them into balls with your hands.

Coat the Truffles

Roll each truffle in the crushed pistachios (or your choice of coating) until fully covered. Place the finished truffles on a parchment-lined baking sheet.

Serve and Enjoy

Let the truffles sit at room temperature for a few minutes before serving. Enjoy these delightful treats with a cup of tea or as a sweet snack any time!

Enjoy your homemade truffles!

Pro Tips

For a different flavor, try adding a splash of vanilla extract or a hint of sea salt to the ganache before chilling.

Variations and Customizations

While crushed pistachios add a delightful crunch, feel free to experiment with alternative coatings such as shredded coconut, cocoa powder, or finely chopped nuts. Each coating brings a unique texture and flavor that can elevate the truffles in different ways. For a more indulgent twist, consider rolling the truffles in a mixture of cocoa powder and powdered sugar for a decadent finish.

You can also infuse the ganache with additional flavors. For instance, adding a drop or two of vanilla extract or a pinch of sea salt can enhance the overall taste profile, making your truffles even more irresistible. Just be cautious not to overwhelm the delicate balance of flavors.

Storage and Serving Tips

These White Chocolate Matcha Truffles can be stored in an airtight container in the refrigerator for up to two weeks, making them a perfect make-ahead treat. To maintain their fresh appearance and flavor, it’s best to separate layers with parchment paper. If you plan to freeze them, do so on a baking sheet and once solid, transfer them to a freezer-safe container for up to three months.

When serving, let the truffles come to room temperature for about 10-15 minutes before enjoying. This allows their texture and flavors to be fully appreciated. Pair them with a cup of green tea or a glass of dessert wine for a delightful tasting experience that complements their luxurious qualities.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, but keep in mind that the flavor and sweetness will change significantly.

→ How long can I store these truffles?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these truffles vegan?

You can use vegan white chocolate and coconut cream as a substitute for heavy cream.

→ What can I use instead of matcha powder?

You might try cocoa powder for a chocolate variant, but it will change the color and flavor.