Trinidad Coconut Sweet Bread

Name: Trinidad Coconut Sweet Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup grated coconut; 3/4 cup sugar; 1/2 cup milk; 1/4 cup butter, softened; 1/4 cup coconut milk; 1 large egg; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Seasonal & Festive

Experience the delightful fusion of flavors with this Trinidad Coconut Sweet Bread recipe. This festive Caribbean loaf is infused with rich coconut and warm spices, creating a moist and aromatic bread that's perfect for any occasion. Celebrate Caribbean culture with this easy-to-make recipe that brings a touch of the tropics to your kitchen.

Created by

Maisie Clarke

Last updated on 2025-12-13T15:49:49.166Z

Trinidad Coconut Sweet Bread is a beloved tradition in many Caribbean households. This bread is often prepared during festive occasions and special gatherings, showcasing the rich culinary heritage of Trinidad and Tobago.

A Taste of Trinidad

Trinidad Coconut Sweet Bread encapsulates the vibrant spirit of the Caribbean, combining simple ingredients to create a rich, flavorful experience. This bread is often enjoyed during festive occasions, making it a staple on many Trinidadian tables. With the infusion of coconut and warm spices, each bite transports you to sun-soaked shores and lively celebrations.

In Trinidad, food is not just nourishment; it is an integral part of the cultural tapestry. This Sweet Bread represents family gatherings, holiday festivities, and cherished traditions. The blend of coconut, nutmeg, and cinnamon not only gives it a unique taste but also reflects the island's diverse culinary influences, making it a beloved treat for locals and visitors alike.

Perfect for Any Occasion

Whether it's a holiday gathering, a casual get-together, or simply a delightful afternoon snack, Trinidad Coconut Sweet Bread fits seamlessly into any occasion. Its moist texture and sweet flavor make it versatile enough to be served as a dessert or a breakfast treat. Pair it with a warm cup of tea or coffee for a cozy indulgence that everyone will enjoy.

Moreover, this bread can be easily adapted to suit your preferences. You may enhance its flavor with additional spices like ginger or clove, or even mix in some dried fruits or nuts for added texture. Its simplicity allows home bakers to experiment and personalize their loaves, making it all the more special.

Baking Tips for Success

To achieve the best results with your Trinidad Coconut Sweet Bread, it’s essential to measure your ingredients accurately. Using a kitchen scale or measuring cups can help ensure consistency in each batch. Additionally, be careful not to overmix the batter; you want to combine the ingredients just until they are blended, which ensures a light and fluffy bread.

Another helpful tip is to allow your bread to cool completely on a wire rack before slicing. Cooling helps set the bread, making it easier to cut without crumbling. If you find that your bread is too moist upon cooling, you might consider adjusting the amount of liquid ingredients or baking for a few extra minutes to achieve the desired texture.

Ingredients

For the Sweet Bread

2 cups all-purpose flour
1 cup grated coconut
3/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
1/4 cup coconut milk
1 large egg
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt

Mix well to ensure all ingredients are thoroughly combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a bowl, combine the flour, baking powder, sugar, nutmeg, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, mix the softened butter, grated coconut, milk, coconut milk, egg, and vanilla extract.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pour into Loaf Pan

Pour the batter into a greased loaf pan and smooth the top.

Bake

Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serve warm or at room temperature with a cup of tea or coffee!

Storage and Shelf Life

Once baked, Trinidad Coconut Sweet Bread can be stored at room temperature in an airtight container for up to three days. For longer storage, consider wrapping the bread tightly in plastic wrap or aluminum foil and placing it in the freezer. It can last for up to three months frozen, allowing you to enjoy this tropical treat whenever you crave it.

When you're ready to enjoy the frozen bread, simply thaw it at room temperature or warm slices in the oven. This way, you retain its delightful texture and flavor, making it seem as fresh as the day it was baked.

Serving Suggestions

Trinidad Coconut Sweet Bread can be enjoyed on its own or paired with various accompaniments. Consider serving it with a dollop of butter or cream cheese for added richness. Alternatively, you can spread a layer of jam or marmalade for a sweet contrast that complements the coconut flavor beautifully.

For a delightful brunch option, consider toasting slices of the sweet bread and topping them with fresh fruits or yogurt for a refreshing and nutritious meal. The possibilities are endless, making this bread a delightful addition to any meal or snack time.

Questions About Recipes

→ Can I use fresh coconut instead of dried?

Yes, fresh coconut can be used, but you may need to adjust the moisture content.

→ How do I store the sweet bread?

Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.