Protein Balls with Cocoa Nibs

Highlighted under: Healthy & Light

These protein balls with cocoa nibs are the perfect snack for a quick energy boost or post-workout refueling. Packed with protein and a delightful crunch, they satisfy your sweet tooth while keeping you healthy.

Maisie Clarke

Created by

Maisie Clarke

Last updated on 2025-12-25T10:51:38.267Z

Protein balls with cocoa nibs are not only nutritious but also incredibly delicious. They serve as a great snack option for those looking to maintain a healthy lifestyle without sacrificing taste. Made with simple ingredients, these protein balls are easy to prepare and can be stored for later enjoyment.

Why You Will Love This Recipe

  • Rich chocolate flavor from cocoa nibs
  • Packed with protein for a healthy snack
  • Easy to make and perfect for meal prep

Nutritional Benefits of Protein Balls

Protein balls are an excellent source of nutrition, especially for individuals looking to maintain a balanced diet. The combination of rolled oats and protein powder provides a solid base of complex carbohydrates and protein, essential for muscle recovery and energy replenishment. With each bite, you’re not just indulging your taste buds but also fueling your body with the nutrients it craves, making these protein balls an ideal post-workout snack.

In addition to their protein content, these protein balls contain healthy fats from natural peanut butter. Fats are vital for hormone production and nutrient absorption, helping your body function optimally. The cocoa nibs add a rich chocolate flavor while providing antioxidants, which can help combat oxidative stress and inflammation in the body. This wholesome blend makes them suitable for various diets, including vegan and gluten-free options.

Perfect for Meal Prep

One of the standout features of these protein balls is their ease of preparation, making them a fantastic choice for meal prep. With just a few simple ingredients and minimal effort, you can whip up a batch that will last you through the week. They store well in the refrigerator for up to a week, ensuring that you have a convenient, healthy snack on hand whenever hunger strikes.

By preparing these protein balls in advance, you can save time and avoid the temptation of unhealthy snacks. Simply grab one or two before heading out the door or after a workout. They’re also versatile—feel free to customize the ingredients by adding nuts, seeds, or different protein powders to suit your taste preferences or dietary needs. This adaptability makes them a staple in any healthy eating plan.

Enjoying Your Protein Balls

These protein balls can be enjoyed in various ways beyond just a quick snack. They make an excellent addition to your breakfast routine when paired with yogurt or fruit, providing a balanced start to your day. You can also crumble them over oatmeal or smoothie bowls for added texture and flavor. Their rich chocolate taste makes them a guilt-free dessert option that satisfies your sweet tooth without the added sugar.

For those who love to share, these protein balls are perfect for potlucks, picnics, or as a thoughtful homemade gift. Simply package them in a cute jar or box, and you’ll have a delicious, healthy treat that friends and family will appreciate. Their delightful crunch from the cocoa nibs and the creamy texture from the peanut butter is sure to impress anyone who tries them.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup cocoa nibs
  • 1/4 teaspoon salt

Mix all the ingredients well until combined.

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, peanut butter, honey, protein powder, cocoa nibs, and salt until fully combined.

Form Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Enjoy these protein balls as a nutritious snack any time of the day!

Storing Protein Balls

Proper storage is key to maintaining the freshness and texture of your protein balls. After chilling them in the refrigerator, transfer the balls to an airtight container. This will help prevent them from drying out and keep them tasting great for longer. If you wish to keep them for an extended period, consider freezing them. They freeze well and can be stored for up to three months, making them a perfect long-term snack option.

To thaw frozen protein balls, simply take them out of the freezer and let them sit at room temperature for about 15-20 minutes. This way, they’ll regain their soft texture without losing any flavor. Having a stash of protein balls in your freezer ensures you always have a healthy snack on hand, even on the busiest of days.

Variations to Try

While this recipe is delicious on its own, don’t hesitate to experiment with different flavors and add-ins. For example, try substituting almond butter for peanut butter for a different nutty taste. You can also incorporate shredded coconut, dried fruits, or even a dash of cinnamon for added flavor. Each variation brings a unique twist while maintaining the core benefits of protein and nutrients.

If you want to make these protein balls even more indulgent, consider dipping them in dark chocolate or rolling them in crushed nuts or seeds before they set. This will give them an extra layer of flavor and texture, making them even more satisfying. The possibilities are endless, so feel free to get creative and make this recipe your own!

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Questions About Recipes

→ How long can I store these protein balls?

You can store them in an airtight container in the refrigerator for up to a week.

→ Can I substitute peanut butter with another nut butter?

Yes, almond butter or cashew butter can be used as a substitute.

→ Are cocoa nibs necessary in this recipe?

Cocoa nibs add a nice crunch and chocolate flavor, but you can omit them if you prefer.

→ Can I freeze these protein balls?

Yes, they freeze well! Just place them in an airtight container and they can last for up to 3 months in the freezer.

Protein Balls with Cocoa Nibs

These protein balls with cocoa nibs are the perfect snack for a quick energy boost or post-workout refueling. Packed with protein and a delightful crunch, they satisfy your sweet tooth while keeping you healthy.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Maisie Clarke

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup cocoa nibs
  6. 1/4 teaspoon salt

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, peanut butter, honey, protein powder, cocoa nibs, and salt until fully combined.

Step 02

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g