Oven Yogurt Bagels With Flour

Name: Oven Yogurt Bagels With Flour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups plain yogurt; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 egg (for egg wash); Toppings of your choice (sesame seeds, poppy seeds, etc.)

Highlighted under: Simple Quick Classics

I love starting my day with freshly baked bagels, and these oven yogurt bagels are a game changer! With a simple mixture of yogurt and flour, they come together quickly and easily, making them perfect for busy mornings. The texture is delightfully chewy, and the flavor is simply irresistible. Additionally, they bake to a beautiful golden brown and can be topped with your favorite seeds or spreads. Whether I’m enjoying them plain or with cream cheese, these bagels never fail to impress!

Created by

Maisie Clarke

Last updated on 2026-02-01T15:33:35.605Z

When I first tried making these oven yogurt bagels, I was amazed at how simple the process was. Using just two main ingredients, I discovered that the secret to their chewy texture lies in the yogurt. The baked result is not only satisfying to the bite but also has a delightful tang that traditional bagels sometimes lack.

I've experimented with different toppings, from sesame seeds to everything bagel seasoning, and each variation brings a new level of flavor. I also learned that letting the dough rest for just a few minutes enhances the bagel's overall texture, making each bite better than the last!

Why You Will Love This Recipe
Quick and easy preparation with just two main ingredients
Chewy texture that's satisfying to eat
Versatile toppings to customize each bagel

The Magic of Yogurt and Flour

The combination of yogurt and flour is what makes these bagels so unique and enjoyable. Yogurt adds moisture and tang, which not only enhances the flavor but also contributes to the bagels' chewy texture. This moisture helps the bagels to rise slightly during baking, resulting in a perfectly balanced density that is neither too heavy nor too light. The simplicity of these ingredients allows for a clean, straightforward dough that showcases the wonderful flavors of whatever toppings you choose.

Using all-purpose flour in this recipe provides just the right amount of structure, making the dough easy to handle without compromising on the softness. Should you desire a higher protein content, you can use bread flour, which can yield a slightly chewier bagel. However, stick to an all-purpose approach for a more classic texture. Moreover, as these bagels are inherently low in fat, you can feel good about enjoying them without the guilt!

Topping Your Bagels

Toppings can elevate your bagels from delicious to extraordinary! Classic choices like sesame or poppy seeds add a lovely crunch and aromatic quality when baked. Additionally, experimenting with seasonings, such as garlic powder or everything bagel seasoning, can give your bagels a unique twist. Personally, I enjoy adding a sprinkle of coarse sea salt for a satisfying salty contrast to the bagel’s sweetness. The key is to apply the toppings immediately after brushing with the egg wash, ensuring they stick nicely during baking.

Alternatively, if you're looking for a sweet version, consider topping your bagels with cinnamon sugar before baking for a delightful breakfast treat. Just mix 1/4 cup of sugar with a tablespoon of cinnamon and sprinkle generously over the egg-washed bagels. This creates a wonderful contrast with the plain yogurt dough, offering a delightful variation to enjoy with your morning coffee.

Ingredients

Gather these ingredients to get started:

Ingredients

2 cups plain yogurt
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg (for egg wash)
Toppings of your choice (sesame seeds, poppy seeds, etc.)

Mix the ingredients well in a large bowl until a dough forms.

Instructions

Follow these steps to create your bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, mix yogurt, flour, baking powder, and salt until a cohesive dough forms.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger to shape it into a bagel.

Brush with Egg Wash

Place the shaped bagels on the prepared baking sheet and brush the tops with beaten egg. Sprinkle your desired toppings over them.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Allow the bagels to cool slightly before serving. Enjoy!

Pro Tips

Try experimenting with different flavored yogurts for a unique twist on the classic bagel!

Serving Suggestions

These bagels are incredibly versatile and can be served in various ways. For a traditional breakfast, slather them with cream cheese, or try flavored varieties like chive or herb cream cheese for added flavor. I often pair them with smoked salmon and fresh dill for a delightful brunch option. You can also serve them alongside a hot bowl of soup or salad for a hearty lunch.

For an indulgent treat, slice your bagels horizontally and create a breakfast sandwich with eggs, avocado, and your favorite cheese. For a lighter option, top with sliced tomatoes, cucumbers, and a sprinkle of everything seasoning, which complements the chewy texture beautifully. The possibilities are endless!

Storage and Make-Ahead Tips

These bagels are best enjoyed fresh, but you can make them ahead of time for convenience. Once baked and cooled, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each bagel individually in plastic wrap, then place them in a sealed freezer bag. They can be frozen for up to three months. When you're ready to enjoy one, simply pop it in a toaster or oven for a quick reheat.

If you choose to bake the dough ahead of time, it’s advisable to shape them into bagels and refrigerate, covered, for up to 24 hours before baking. This allows the flavors to develop further. Just remember to bring the dough back to room temperature before placing them in the oven for uniform baking.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes! Greek yogurt will work well and may give a slightly thicker dough.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

→ Can I add toppings before baking?

Absolutely! Feel free to sprinkle seeds or anything else on top before baking.

→ What if my dough is too sticky?

Add a bit more flour gradually until you reach a workable consistency.