Heart-Shaped Spinach Tortellini

Name: Heart-Shaped Spinach Tortellini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 cup ricotta cheese; 1 cup fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1/4 teaspoon nutmeg; Salt and pepper to taste; Water for boiling; Salt for boiling water; Olive oil or butter for serving

Highlighted under: Global Flavors

I absolutely love making heart-shaped spinach tortellini; it’s not just a dish, but a delightful experience! The combination of tender pasta filled with a creamy spinach and ricotta mixture is absolutely irresistible. Whenever I prepare these, I feel the warmth of the kitchen and the joy of sharing something special with my loved ones. They make a perfect centerpiece for any romantic dinner or family gathering, and the unique shape always brings smiles to the table. Plus, the colors and flavors just scream love and passion!

Created by

Maisie Clarke

Last updated on 2026-01-07T10:40:19.964Z

When I first started making these heart-shaped spinach tortellini, I was amazed at how easily they came together. The trick lies in making the pasta dough slightly thicker so it holds the filling well during cooking. I’ve experimented with various fillings, but the classic spinach and ricotta combination seems to bring out the best flavors. I recommend making the filling a day ahead; the flavors deepen and improve over time.

On one occasion, I decided to add a touch of nutmeg to the filling, and it was a game changer! It elevated the overall taste without overpowering the dish. Each bite provides a perfect balance of creamy and savory notes, making it a favorite among my family and friends. I encourage you to try adding your unique touch to the filling!

        Why You Will Love This Recipe
        Delicate, heart-shaped design adds a romantic touch
Creamy, flavorful filling that's both healthy and indulgent
Perfect for impressing guests or enjoying a cozy night in

      

The Importance of Quality Ingredients

Selecting the best ingredients is crucial for achieving the perfect heart-shaped spinach tortellini. Fresh spinach adds a vibrant color and a natural sweetness that frozen spinach simply can't match. When choosing ricotta, look for a whole milk variety; it provides a creamier texture and richer flavor, enhancing the overall taste. Additionally, using freshly grated Parmesan cheese will result in a more pronounced savory flavor compared to pre-grated alternatives, which often contain anti-caking agents.

It's also vital to pay attention to your pasta dough's quality. High-protein all-purpose flour can yield a firmer dough that handles better when shaping. However, if you want a lighter texture, consider using '00' flour, which is finely milled and ideal for pasta-making. This fine flour will produce a tender tortellini that cooks beautifully without losing its shape.

Perfecting Your Technique

Kneading the dough sufficiently is essential; a well-kneaded dough will be elastic, which makes it easier to roll out and shape. If your dough feels too sticky, don't hesitate to add a bit more flour. Aim for a smooth, pliable consistency that isn't overly tacky. Resting the dough is equally important as it allows the gluten to relax, ensuring easy rolling and shaping later on. Don't skip this step; letting it rest for 30 minutes makes a noticeable difference in texture.

When shaping the tortellini, ensure the filling is not overstuffed. Using about a teaspoon for each heart helps maintain the shape and keeps them sealed during cooking. You want the filling to enhance the pasta without overpowering it, so practice portioning to find the perfect balance. If you notice any opened edges while cooking, simply press them back together with a little water before placing them in the boiling water.

Ingredients

Pasta Dough

2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt

Filling

1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

For Cooking

Water for boiling
Salt for boiling water
Olive oil or butter for serving

Instructions

Prepare the Pasta Dough

In a large bowl, mix together the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs using a fork.

Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Make the Filling

In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, nutmeg, and season with salt and pepper. Mix until well combined and set aside.

Roll Out the Dough

Divide the dough into four pieces. Roll each piece out into thin sheets, using a pasta machine or rolling pin. Aim for a thickness of about 1/8 inch.

Cut and Shape the Tortellini

Using a heart-shaped cutter, cut out shapes from the rolled dough. Place a teaspoon of filling in the center of each heart, fold over to create a pocket, and press to seal. Make sure they are well sealed to prevent them from opening during cooking.

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook for about 5-7 minutes or until they float to the surface. Drain and set aside.

Serve

Toss the cooked tortellini in olive oil or melted butter before serving. Optionally, sprinkle with extra Parmesan cheese and serve with a side salad.

Pro Tips

For an extra touch, add some crushed red pepper flakes for a hint of spice in your filling. Additionally, you can freeze the uncooked tortellini for later use. Just lay them out on a baking sheet, freeze until firm, then transfer to a bag and store for up to two months.

Storage and Make-Ahead Tips

If you're planning ahead, the heart-shaped spinach tortellini freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. They can be stored in the freezer for up to two months. When ready to cook, there's no need to thaw; simply drop them directly into boiling salted water, but add an additional minute or two to the cooking time to account for the frozen state.

For a richer flavor, consider preparing the filling a day in advance. This allows the flavors to meld together, enhancing the overall profile of the dish. Just be sure to store it in an airtight container in the refrigerator until you're ready to use it. This convenience allows for a more relaxed cooking experience when you're ready to assemble and cook the tortellini.

Serving Suggestions and Variations

While simply tossing the tortellini in olive oil or melted butter is delightful, consider elevating the dish with a light sauce. A sage brown butter sauce pairs wonderfully with the spinach filling, adding a nutty depth. Just melt the butter in a pan until it foams and begins to brown slightly, then add fresh sage leaves for a fragrant finish. This simple idea can transform your meal into a restaurant-quality experience.

If you're looking to cater to dietary preferences, feel free to swap out the ricotta cheese for vegan alternatives made from cashews or tofu. Just ensure that the texture remains creamy to mimic the original filling. Additionally, experiment with different fillings by adding minced garlic, artichokes, or sun-dried tomatoes for an exciting twist. The heart shape is versatile and can be filled with whatever flavors you love!

Questions About Recipes

→ Can I use store-bought pasta?

Yes, store-bought pasta can be a time-saver. Just ensure you choose a fresh pasta for better results.

→ What if I don't have ricotta cheese?

You can substitute ricotta with cottage cheese or cream cheese, but the flavor will be slightly different.

→ Can I make these ahead of time?

Absolutely! You can prepare the tortellini a day ahead and keep them in the refrigerator or freeze them for later.

→ What sauces pair well with spinach tortellini?

These tortellini pair beautifully with cream sauces or light pesto. You can also simply drizzle olive oil or melted butter for a simple yet delicious dish.