Fondue with Herb Infused Cheese

Name: Fondue with Herb Infused Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Salt and pepper to taste; Crusty bread, cut into cubes; Fresh vegetables (e.g., bell peppers, carrots, broccoli) for dipping

Highlighted under: Global Flavors

I absolutely love making fondue with herb-infused cheese; it transforms an ordinary gathering into a delightful culinary experience. Each bite is a creamy explosion of flavor that pairs beautifully with crusty bread and fresh vegetables. The combination of herbs elevates the dish, making it feel both simple and elegant. Whether it's a cozy evening at home or a festive celebration with friends, this fondue quickly becomes the star of the show. I can't wait to share this incredible recipe with you so you can experience the joy it brings to every occasion.

Created by

Maisie Clarke

Last updated on 2026-01-05T23:07:13.718Z

Making fondue at home can be more than just a meal; it’s an experience. I remember the first time I tried adding fresh herbs like thyme and rosemary into the cheese mix. The aroma that filled the kitchen was nothing short of intoxicating, and when we finally dipped our bread into the bubbling cheese, it was pure bliss. Every bite was bursting with flavor!

I love that this fondue isn’t just delicious; it’s also versatile. You can easily modify the herbs based on your personal taste or what you have on hand. I once used dill and parsley, and it turned out unexpectedly delightful. Play around with different combinations until you find your perfect mix!

        Why You Will Love This Recipe
        Creamy, herb-infused cheese that warms your heart
Interactive dining experience that brings everyone together
Customizable flavors to match your taste preferences

      

The Art of Cheese Selection

Choosing the right cheese is crucial for a rich and flavorful fondue. Gruyère and Emmental are classic choices due to their great melting properties and distinct flavors. Gruyère adds a nutty and complex taste, while Emmental contributes a slightly sweet and creamy profile. Always opt for high-quality, aged cheeses, as they melt smoothly and impart more robust flavors compared to their younger counterparts.

For a different twist, consider trying Comté cheese alongside the Gruyère. It has similar melting characteristics but offers a more fruity and aromatic flavor. Alternatively, for a dairy-free version, you can use cashew cheese but expect a slightly different texture and taste. Just be mindful of the additional spices required to enhance the flavor profile.

Perfecting the Fondue Technique

Maintaining the right temperature is key to achieving the perfect fondue. Keep the wine on a medium heat, just before it reaches a simmer, to prevent the cheese from becoming grainy. If the cheese begins to clump, a splash of white wine can help smooth it out. Constant stirring will also ensure that the cheeses melt evenly without scorching.

Consider using a wooden spoon for stirring; it’s gentle on the cheese and helps distribute heat evenly. If you notice your fondue thickening too much, simply add more warm wine gradually until the desired consistency is achieved. The ideal texture should be smooth and glossy, allowing for easy dipping without being too runny.

Serving Suggestions and Pairings

Serving your fondue with the right accompaniments can elevate the dining experience. Alongside cubed crusty bread, consider offering a variety of fresh vegetables for dipping, such as blanched broccoli, roasted potatoes, or sliced radishes. These add a refreshing crunch that contrasts with the creamy cheese.

For an adventurous touch, add some sautéed mushrooms or even charcuterie items like prosciutto or salami on the side. Dipping options like apple slices or pear wedges can add a delightful sweetness that pairs beautifully with the savory flavors of the cheese. Don't forget to provide long forks for easy dipping and to keep things neat!

Ingredients

Gather the following ingredients to create your delicious fondue:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon juice
1 tablespoon cornstarch
Salt and pepper to taste
Crusty bread, cut into cubes
Fresh vegetables (e.g., bell peppers, carrots, broccoli) for dipping

Make sure to prepare your dipping items ahead of time!

Instructions

Let's get started with these simple steps:

Prepare the Cheese

In a bowl, combine the grated Gruyère and Emmental cheeses with the cornstarch. This will help create a smooth fondue texture.

Heat the Wine

In a fondue pot or a heavy saucepan, heat the white wine over medium heat until it is just about to simmer. Add the minced garlic and stir.

Add the Cheese Mixture

Gradually add the cheese mixture into the simmering wine, stirring constantly until melted and smooth.

Infuse with Herbs

Stir in the chopped thyme, rosemary, and lemon juice. Season with salt and pepper to taste. Continue stirring until everything is combined.

Serve

Transfer the cheese fondue to a fondue pot over a low flame to keep it warm. Serve immediately with bread cubes and fresh vegetables for dipping.

Enjoy dipping your favorite items into the gooey cheese!

Pro Tips

For an extra layer of flavor, try roasting the garlic before adding it to the wine. This brings out a sweet, mellow taste that complements the cheese beautifully.

Storage and Reheating Tips

If you have any leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, adding a splash of white wine or broth to help restore its smooth texture. Avoid microwaving directly, as it can cause uneven heating and a grainy consistency.

When reheating, stir continuously to prevent sticking and to achieve a creamy result. If you find the fondue has thickened too much after refrigeration, blending it again with a hand mixer can help restore its velvety texture before serving.

Flavor Variations to Explore

Feel free to get creative with your fondue by experimenting with different herbs and spices. Adding a pinch of nutmeg or a dash of paprika can introduce a warm depth to the cheese. You might also try swapping herbs seasonally; for instance, basil in summer or sage in the fall can provide interesting new flavors.

Infusing your fondue with a dash of truffle oil just before serving can give it an exquisite touch. Alternatively, try adding a hint of Dijon mustard for a zesty contrast to the creaminess, or incorporate caramelized onions for a hint of sweetness. These variations can transform your simple fondue into a gourmet dish.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Just ensure you use cheeses that melt well.

→ Is there a non-alcoholic option for the wine?

Yes! You can substitute white wine with vegetable broth for a non-alcoholic version.

→ How can I store leftover fondue?

If you have any leftover fondue, let it cool down, then store it in an airtight container in the fridge. Reheat gently on the stove over low heat, adding a splash of wine or broth to restore the consistency.

→ What can I dip besides bread and vegetables?

You can dip cooked meats, sausages, or even pretzels in your fondue for a unique flavor experience!