Easy Pasta alla Sorrentina is a classic Italian dish that brings comfort and flavor to your table. With its rich tomato sauce, melted mozzarella, and aromatic herbs, this pasta dish is perfect for weeknight dinners or special occasions.
Why You'll Love This Recipe
- Rich tomato flavor with a hint of basil
- Creamy melted mozzarella that stretches with every bite
- Quick and easy to prepare, perfect for busy nights
The Heart of Italian Cuisine
Pasta alla Sorrentina is a beloved dish that hails from the picturesque region of Sorrento in Italy. This recipe captures the essence of Italian cooking with its simple yet flavorful ingredients. The combination of pasta, rich tomato sauce, and creamy mozzarella cheese creates a comforting meal that resonates with both tradition and modern culinary practices.
What sets this dish apart is its vibrant flavors. The crushed tomatoes provide a sweet and tangy base, while the fresh basil adds a fragrant note that elevates the entire dish. Each bite is a celebration of Italian heritage, making it a favorite among those who appreciate authentic flavors.
Perfect for Any Occasion
One of the best aspects of Easy Pasta alla Sorrentina is its versatility. Whether it's a busy weeknight dinner, a cozy gathering with friends, or a special family celebration, this dish fits seamlessly into any occasion. Its quick preparation time means you can enjoy a homemade meal without spending hours in the kitchen.
Additionally, this recipe can be easily adapted to suit different dietary preferences. Feel free to add vegetables like spinach or zucchini for an extra nutritional boost, or substitute gluten-free pasta if needed. The possibilities are endless!
A Family Favorite
Kids and adults alike will adore the cheesy, gooey goodness of this pasta dish. The melted mozzarella creates a delightful stringy texture that makes it fun to eat, while the rich tomato sauce keeps everyone coming back for more. This dish is not only comforting but also a great way to introduce children to the joys of cooking.
Cooking together as a family can turn meal preparation into a cherished bonding experience. Involve your kids in the process by letting them help with stirring the sauce or sprinkling the basil. This not only makes cooking more enjoyable but also instills valuable culinary skills.
Ingredients
Pasta Ingredients
- 400g penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 800g canned crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 200g mozzarella cheese, diced
- Fresh basil leaves for garnish
Gather all the ingredients before you start cooking to ensure a smooth preparation process.
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, oregano, salt, and pepper.
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce. Toss to combine well.
Add Mozzarella
Stir in the diced mozzarella cheese until melted and well combined with the pasta and sauce.
Serve
Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Easy Pasta alla Sorrentina!
Serve hot and enjoy this delightful dish with a side of garlic bread or a fresh salad.
Tips for Perfect Pasta
To achieve the ideal texture for your pasta, make sure to cook it until al dente. This means it should be firm to the bite, which allows it to hold up well when combined with the sauce. Remember to salt your boiling water generously; this is your only chance to flavor the pasta itself.
After draining the pasta, consider tossing it with a little olive oil to prevent sticking. This simple step can make a big difference in the final presentation of your dish.
Serving Suggestions
Serve your Easy Pasta alla Sorrentina with a side of garlic bread or a simple green salad for a complete meal. The garlic bread is perfect for soaking up any leftover sauce, while a salad adds a refreshing crunch to balance the richness of the pasta.
For an extra touch, sprinkle some freshly grated Parmesan cheese over the top before serving. This adds an additional layer of flavor and a gourmet touch that your guests will appreciate.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any pasta of your choice can be used, such as fusilli or spaghetti.
→ Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this pasta dish?
Yes, you can freeze the pasta for up to 2 months. Just reheat it in the oven or on the stovetop.
Easy Pasta alla Sorrentina
Easy Pasta alla Sorrentina
Created by: Maisie Clarke
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta Ingredients
- 400g penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 800g canned crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 200g mozzarella cheese, diced
- Fresh basil leaves for garnish
How-To Steps
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes.
Add the cooked pasta to the skillet with the sauce. Toss to combine well.
Stir in the diced mozzarella cheese until melted and well combined with the pasta and sauce.
Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Easy Pasta alla Sorrentina!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 600mg
- Total Carbohydrates: 58g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 18g