Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 1/4 cup ketchup; 4 cloves garlic, minced; 1 teaspoon ground ginger; Salt and pepper, to taste; Chopped green onions, for garnish

Highlighted under: Comfort Food

This easy and flavorful recipe for Dump-and-Go Crockpot Honey Garlic Chicken is perfect for busy weeknights. Just toss the ingredients in the crockpot and let it do the work for you!

Created by

Maisie Clarke

Last updated on 2025-12-28T16:13:07.294Z

This Dump-and-Go Crockpot Honey Garlic Chicken recipe combines sweet and savory flavors that your whole family will love. You can serve it over rice or with your favorite vegetables for a complete meal!

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Sweet and tangy flavor that pleases everyone
Perfect for meal prep or family dinners

      

The Magic of the Slow Cooker

Using a crockpot transforms the way you prepare meals, especially on hectic weekdays. With the Dump-and-Go method, you can simply toss in your ingredients and allow the slow cooker to work its magic. This hands-off cooking style not only saves time but also allows flavors to meld beautifully, creating a dish that’s both delicious and satisfying. Plus, you’ll have more time to spend with your family rather than slaving away in the kitchen.

One of the greatest advantages of slow cooking is the ability to use inexpensive cuts of meat, like chicken breasts in this recipe. The extended cooking time gently breaks down the fibers, resulting in tender, juicy chicken that practically falls apart. This makes it an ideal choice for budget-conscious cooks looking to create wholesome meals without breaking the bank.

Perfect for Any Occasion

This Honey Garlic Chicken is not just a weeknight dinner; it’s versatile enough for any occasion. Whether you’re hosting a casual family gathering or need a dish for a potluck, this recipe is sure to impress. The combination of sweet honey and savory soy sauce creates a mouthwatering glaze that appeals to both adults and kids alike, making it a crowd-pleaser.

Additionally, this recipe is perfect for meal prep. You can easily double the batch and portion it out for lunches throughout the week. Just cook once and enjoy multiple meals, which is a time-saver for those with busy schedules. The leftovers also taste amazing when reheated, ensuring that you won’t get bored of eating the same thing.

Customization Options

One of the best aspects of this Dump-and-Go Honey Garlic Chicken is its flexibility. Feel free to tweak the ingredients based on your preferences or what you have on hand. For a spicier kick, add a splash of sriracha or red pepper flakes to the sauce. If you prefer a thicker glaze, you can mix in a cornstarch slurry during the last hour of cooking to achieve your desired consistency.

You can also swap out the chicken breasts for thighs or even tofu for a vegetarian option. The sauce pairs well with various proteins, making it an adaptable recipe that suits different diets and tastes. Experiment with vegetables like bell peppers or broccoli by adding them to the crockpot in the last hour of cooking for a complete meal.

Ingredients

Gather these simple ingredients to make your delicious honey garlic chicken.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
4 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper, to taste
Chopped green onions, for garnish

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your delicious meal.

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot.

Mix the Sauce

In a separate bowl, whisk together honey, soy sauce, ketchup, minced garlic, and ground ginger.

Combine and Cook

Pour the sauce over the chicken. Season with salt and pepper. Cover and cook on low for 6 hours.

Serve

Once cooked, shred the chicken with two forks and mix it with the sauce. Serve garnished with chopped green onions.

Enjoy your meal with rice or your favorite sides!

Serving Suggestions

This Honey Garlic Chicken pairs wonderfully with a variety of sides. For a wholesome meal, serve it over a bed of steamed rice or quinoa to soak up the delicious sauce. You can also accompany it with a fresh salad or roasted vegetables for added nutrition and flavor. The balance of sweet and savory makes it a delightful main course that complements many different sides.

For a more casual approach, consider serving the shredded chicken in soft tortillas or on sliders. Top the chicken with some crunchy coleslaw and a drizzle of extra sauce for a tasty twist. This versatility makes it suitable for both elegant dinners and laid-back gatherings.

Storing and Reheating

If you have leftovers, storing them properly is essential to maintaining freshness. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for longer storage. When freezing, consider portioning it out for easy meal access later on.

To reheat, simply thaw if frozen and warm it in the microwave or on the stovetop. Adding a splash of water or broth during reheating will help keep the chicken moist. Enjoying this flavorful dish again will remind you just how convenient and delicious meal prep can be!

Nutritional Information

This Dump-and-Go Honey Garlic Chicken is not only easy to prepare but also offers nutritional benefits. Chicken breast is a lean source of protein, which is essential for muscle maintenance and overall health. The addition of garlic not only enhances flavor but also provides health benefits, including boosting the immune system and reducing inflammation.

While honey adds sweetness to the dish, it also comes with natural antioxidants. However, if you're watching your sugar intake, consider adjusting the amount of honey or substituting it with a sugar-free alternative. Overall, this recipe fits well into a balanced diet when enjoyed in moderation alongside a variety of other healthy foods.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ Can I double the recipe?

Absolutely! Just make sure your crockpot is large enough to accommodate the extra ingredients.

→ What can I serve with this dish?

This dish pairs well with rice, steamed vegetables, or a fresh salad.

→ Can I make this recipe in advance?

Yes, you can prepare the sauce and chicken in advance and store it in the refrigerator until you're ready to cook.