Dubai Chocolate Strawberry Cup Dessert Idea

Name: Dubai Chocolate Strawberry Cup Dessert Idea
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 300ml heavy cream; 2 large eggs; 50g sugar; 1 teaspoon vanilla extract; 250g fresh strawberries, hulled and sliced; 2 tablespoons sugar; Juice of 1 lemon

Highlighted under: Wholesome Sweet Bakes

I can't get enough of this Dubai Chocolate Strawberry Cup Dessert Idea. The combination of rich chocolate and juicy strawberries always leaves me craving more. It's a delightful treat that impresses guests and satisfies my sweet tooth. With layers of velvety mousse and fresh fruit, this dessert is as luxurious as it is simple to make. Whether for a special occasion or just a night in, this dessert brings joy and indulgence to any table. Trust me, once you try it, you'll be making it again and again!

Created by

Maisie Clarke

Last updated on 2026-01-22T07:43:10.246Z

When I first discovered this dessert, I was captivated by its presentation and flavor. I remember preparing it for a gathering, and everyone was raving about how light yet indulgent it tasted. The trick is to use high-quality chocolate and fresh strawberries, which really elevates the experience. I also like to chill the mousse before layering it, allowing the flavors to meld perfectly.

One of my favorite aspects of this dessert is its versatility. You can customize it with different fruits or even a hint of vanilla for an added twist. Plus, the chocolate mousse is so easy to whip together—just ensure you give it enough time to set in the fridge before serving for that perfect consistency.

Why You'll Love This Recipe
Decadent chocolate meets fresh strawberries for a heavenly combo
Layers of rich mousse create a satisfying texture
Perfectly portioned dessert cups for effortless serving

Mastering the Chocolate Mousse

The key to a luxuriously smooth chocolate mousse lies in how you melt the chocolate. Use a double boiler technique to prevent the chocolate from seizing. Bring water to a gentle simmer and let the steam melt the chocolate gradually; this method ensures a glossy finish. Monitor closely, stirring frequently, until the chocolate is completely melted and smooth—generally around 5-7 minutes.

When whipping the cream, aim for soft peaks—this means that when you lift your whisk, the cream forms gentle peaks that droop instead of standing tall. Over-whipping can lead to a grainy texture, which won’t create the silky mousse you’re after. It’s crucial to fold the whipped cream into the chocolate mixture gently; this method preserves the airiness while ensuring everything is well integrated.

Enhancing Strawberry Flavor

Macerating strawberries is an essential step for amplifying their natural sweetness. The sugar draws out moisture, creating a syrup that intensifies the fruit’s flavor. Allow the strawberries to sit for at least 10 minutes but no longer than 20 minutes; otherwise, they may become too mushy. The addition of lemon juice not only heightens the sweetness but also adds a refreshing tartness, balancing the richness of the chocolate mousse.

For a different twist, consider substituting the strawberries with raspberries or sliced peaches, depending on what’s in season. Both options maintain similar moisture levels and acidity, offering delightful variations on this classic dessert while still allowing the chocolate mousse to shine.

Storage and Serving Suggestions

If you need to make this dessert in advance, the assembled cups can be stored in the refrigerator for up to 24 hours. Just be sure to cover them with plastic wrap to prevent any absorption of odors from the fridge. While it’s best enjoyed fresh, if there are leftovers, they can last for another day, but the texture may slightly change as the strawberries release more juices.

Garnishing enhances both presentation and flavor. For extra texture, consider topping each cup with finely grated chocolate or a sprinkle of sea salt to contrast the sweetness. Fresh mint leaves can also provide a pop of color and a refreshing aroma, making each bite not just a treat for the taste buds but also an inviting visual experience.

Ingredients

Make sure to gather everything you need before starting!

For the Chocolate Mousse

200g dark chocolate, chopped
300ml heavy cream
2 large eggs
50g sugar
1 teaspoon vanilla extract

For the Strawberry Layer

250g fresh strawberries, hulled and sliced
2 tablespoons sugar
Juice of 1 lemon

Enjoy your ingredients laid out, making the cooking process smoother!

Instructions

Follow these simple steps to create your dessert.

Prepare the Chocolate Mousse

Melt the dark chocolate in a heatproof bowl over a pot of simmering water. Once melted, set aside to cool slightly. In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, whisk the eggs and sugar until pale and fluffy. Gradually fold in the melted chocolate followed by the whipped cream and vanilla extract until fully combined and smooth.

Slice the Strawberries

In a bowl, combine the sliced strawberries with sugar and lemon juice. Toss gently and let them sit for about 10 minutes to macerate. This will enhance their flavor.

Assemble the Cups

In your serving cups, start with a layer of chocolate mousse, followed by a layer of macerated strawberries. Repeat the layers until the cups are filled, finishing with mousse on top. Refrigerate for at least 1 hour before serving.

Serve and Enjoy

Garnish with additional strawberries or chocolate shavings, if desired. Serve chilled and enjoy your delicious creation!

Congratulations! You’ve crafted a delightful dessert ready to impress.

Pro Tips

For extra flavor, you can add a tablespoon of liqueur or espresso to the chocolate mousse before folding in the cream.

Ingredient Insights

Choosing the right chocolate is crucial; opt for a high-quality dark chocolate with at least 70% cocoa content. This allows the cocoa flavor to dominate without being overly sweet. Lower-quality chocolate may lead to a bland mousse that lacks the richness needed for this dessert. Alternatively, if you prefer a sweeter profile, milk chocolate is an acceptable substitute but may alter the balance.

Heavy cream is necessary here for its fat content, creating a rich and stable mousse. If you are looking for a lighter option, you can experiment with coconut cream, which will introduce a subtle tropical flavor and dairy-free profile, ideal for those with lactose intolerance.

Troubleshooting Common Issues

Should your chocolate seize during melting—a common mishap—don’t despair! You can help salvage it by adding a teaspoon of vegetable oil or a tablespoon of hot water, stirring vigorously until it regains its smooth texture. Remember that the bowl must not touch the simmering water directly; otherwise, it may scorch the chocolate.

If your mousse turns out grainy, it usually indicates that the chocolate wasn't fully incorporated or the cream was over-whipped. If you find this happens, gently re-warm the mixture over a double boiler, stir gently, and then fold in some lightly whipped cream, aiming to restore its silky texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will create a sweeter mousse, but the richness will not be as pronounced.

→ How long can I keep the dessert in the fridge?

The dessert can be stored in the fridge for up to 2 days, but it's best enjoyed fresh.

→ Can I make this dessert in advance?

Absolutely! You can prepare the mousse and strawberries a day ahead and assemble just before serving.

→ What can I substitute if I have no heavy cream?

You can use coconut cream for a dairy-free option, but it may alter the flavor slightly.