Decadent Layered Chocolate and Peanut Butter Pie with Cookie Crust
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this heavenly layered pie that features luscious chocolate and creamy peanut butter flavors, all nestled in a crunchy cookie crust. This show-stopping dessert is perfect for parties, family gatherings, or a special treat at home. Each slice offers a delightful combination of textures and tastes that will have everyone coming back for more!
This pie was inspired by a family recipe that always brought joy during celebrations. The combination of chocolate and peanut butter is a timeless classic that never fails to impress.
Indulge in Layers of Flavor
This Decadent Layered Chocolate and Peanut Butter Pie offers an irresistible combination of rich chocolate and creamy peanut butter that meld together perfectly. The contrast between the velvety filling and the crunchy cookie crust elevates the dessert experience, making each bite a delightful adventure. Whether eaten on its own or paired with a dollop of whipped cream, it's a treat that promises satisfaction with every slice.
The combination of textures – from the crispy crust to the smooth layers of peanut butter and chocolate – makes this pie truly special. It's not just a dessert; it's an experience to savor. Guests will appreciate the effort that goes into creating such a stunning addition to any dessert table, ensuring that it becomes the centerpiece of your next gathering.
Perfect for Any Occasion
This pie is incredibly versatile, making it perfect for any occasion. Be it a birthday celebration, holiday gathering, or casual family dinner, this dessert is sure to impress. Its rich flavors are balanced by a lightness that prevents it from being overly heavy, making it a suitable choice for both formal and informal events alike.
Easy to prepare yet decidedly impressive in presentation, this layered pie is a fantastic option for potlucks and parties. You can bake it in advance and let it chill, allowing you more time to enjoy the company of your loved ones. When you serve it chilled, the layers maintain their structure, ensuring an elegant appearance that will wow your guests.
A Kid-Friendly Favorite
Kids will adore this delicious pie, and it's a wonderful way to introduce them to baking. Involve them in the preparation process by allowing them to help crush the cookies or mix the fillings. It's a fun way to create lasting memories in the kitchen while teaching them about the joy of baking.
This creamy concoction not only tastes amazing but also offers a fun presentation. Kids love the idea of multi-layered desserts, and this pie gives them the perfect opportunity to enjoy a fun, interactive treat that's easy to share. Not only is this pie a hit for children, but it's also adult-approved, making it a family favorite all around.
Ingredients
For the Cookie Crust
- 1 ½ cups crushed chocolate sandwich cookies
- ½ cup unsalted butter, melted
For the Peanut Butter Layer
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
For the Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
These ingredients will create a layered dessert that is sure to impress!
Instructions
Prepare the Cookie Crust
Preheat your oven to 350°F (175°C). In a bowl, combine crushed cookies and melted butter until evenly mixed. Press the mixture into the bottom of a pie dish.
Make the Peanut Butter Layer
In a mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in the whipped cream and pour the mixture over the cooled cookie crust. Refrigerate for 1 hour.
Prepare the Chocolate Layer
Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Let it cool slightly before pouring it over the peanut butter layer.
Once assembled, serve chilled for the best experience!
Storing Your Pie
To keep your Decadent Layered Chocolate and Peanut Butter Pie fresh, it's best to store it in the refrigerator. Cover it with plastic wrap or store it in an airtight container. When properly stored, it can last up to five days, allowing you to enjoy leftovers without compromising the flavor or texture.
Avoid freezing the pie, as freezing can alter the texture of the whipped cream and create an unappetizing consistency. When ready to serve, allow it to chill in the fridge before cutting, as this will help maintain the integrity of the layers.
Customization Ideas
Feel free to personalize this pie according to your taste preferences. You can add layers of banana slices or mix in crushed pretzels for a sweet-and-salty crunch. If you're looking for a more decadent touch, drizzle melted chocolate or caramel over the top before serving.
For a healthier twist, consider using natural peanut butter and reducing the amount of powdered sugar. You can also substitute the cream cheese with Greek yogurt for a lighter version that still retains creaminess. No matter how you customize it, this pie is sure to be a crowd-pleaser.
Serving Suggestions
Serve your pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance its indulgent nature. For an added touch, sprinkle some crushed chocolate cookies or chopped peanuts on top before serving for a bit of crunch.
Pair the pie with a strong cup of coffee or a glass of cold milk to balance the rich flavors. This combination makes for a delightful dessert experience that satisfies the sweet tooth while offering a comforting finish to any meal.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes! This pie can be made a day in advance and stored in the refrigerator.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Decadent Layered Chocolate and Peanut Butter Pie with Cookie Crust
Satisfy your sweet tooth with this heavenly layered pie that features luscious chocolate and creamy peanut butter flavors, all nestled in a crunchy cookie crust. This show-stopping dessert is perfect for parties, family gatherings, or a special treat at home. Each slice offers a delightful combination of textures and tastes that will have everyone coming back for more!
Created by: Maisie Clarke
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cookie Crust
- 1 ½ cups crushed chocolate sandwich cookies
- ½ cup unsalted butter, melted
For the Peanut Butter Layer
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
For the Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, combine crushed cookies and melted butter until evenly mixed. Press the mixture into the bottom of a pie dish. Bake for 10 minutes and let it cool completely.
In a mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in the whipped cream and pour the mixture over the cooled cookie crust. Refrigerate for 1 hour.
Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Let it cool slightly before pouring it over the peanut butter layer. Refrigerate for at least 3 hours or until set.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 6g