Crumbl Copycat Red Velvet Cupcake Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful taste of Crumbl Copycat Red Velvet Cupcake Cookies, a perfect blend of soft cookie texture and rich red velvet flavor.
These Crumbl Copycat Red Velvet Cupcake Cookies are a delightful treat that combines the flavors of classic red velvet cupcakes with the convenience of cookies. Perfect for any occasion!
Why You Will Love These Cookies
- Rich chocolate flavor paired with fresh cream cheese frosting
- Soft, chewy texture that brings back memories of cupcakes
- Visually stunning, perfect for parties or special occasions
The Magic of Red Velvet
Red velvet is more than just a flavor; it's an experience. The vibrant red hue combined with a hint of cocoa creates a unique taste that is both rich and satisfying. These cookies encapsulate that signature flavor, offering a delightful twist on the classic red velvet cake. With each bite, you’ll find the nostalgia of traditional desserts while enjoying the convenience of a cookie.
The combination of cocoa powder and the slight tang from the vinegar enhances the cookie's flavor profile. This balance makes them incredibly enjoyable, whether you’re a long-time fan of red velvet or trying it for the first time. Plus, the eye-catching color makes them a hit at any gathering.
Perfect for Any Occasion
These Crumbl Copycat Red Velvet Cupcake Cookies are perfect for celebrations, holidays, or simply as a treat for yourself. Their stunning appearance will impress guests at parties, and their delicious flavor will have everyone asking for the recipe. They can also be a delightful addition to holiday cookie trays, making them a versatile choice for any event.
Whether you’re hosting a birthday party, a wedding shower, or a cozy family gathering, these cookies will elevate your dessert table. Their festive color naturally draws attention, making them a conversation starter. Don't be surprised if they disappear quickly!
Tips for the Best Cookies
To ensure your cookies turn out perfectly every time, make sure to measure your ingredients accurately. Spoon the flour into your measuring cup and level it off with a knife. This prevents you from adding too much flour, which can lead to dry cookies. Additionally, using room temperature butter and cream cheese will help achieve a smooth and creamy frosting.
Another helpful tip is to allow the cookies to cool completely before frosting them. If they are still warm, the frosting can melt and slide off. For a fun twist, consider adding chocolate chips or white chocolate chunks to the cookie dough for extra flavor and texture.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon vinegar
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Make sure to gather all ingredients before starting.
Instructions
Prepare the Cookie Dough
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, red food coloring, vanilla, and vinegar.
Bake the Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10 minutes, then let cool on the pan for a few minutes before transferring to a wire rack.
Make the Cream Cheese Frosting
In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until combined. If the frosting is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
Frost the Cookies
Once the cookies are completely cool, frost them generously with the cream cheese frosting. Serve and enjoy!
Store any leftover cookies in an airtight container.
Storing Your Cookies
To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they'll last that long! If you want to extend their shelf life, consider refrigerating them, although this may change the texture slightly.
For longer storage, you can freeze the cookies. Simply place them in a single layer on a baking sheet to freeze for a couple of hours, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to three months. Just thaw them at room temperature before enjoying.
Variations and Customizations
Feel free to get creative with your red velvet cookies! You can add nuts, such as walnuts or pecans, for a crunchy texture. Another fun idea is to mix in chocolate chips or use a different type of frosting, such as vanilla or chocolate ganache, to suit your taste preferences.
For a more festive flair, consider adding sprinkles on top of the cream cheese frosting. This can be especially fun for birthdays or holidays, making your cookies not only taste great but also look festive and appealing.
Questions About Recipes
→ Can I use a different food coloring?
Yes, you can use any food coloring you prefer, but red is traditional for red velvet.
→ How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw before baking.
→ What can I use instead of cream cheese for the frosting?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.
Crumbl Copycat Red Velvet Cupcake Cookies
Indulge in the delightful taste of Crumbl Copycat Red Velvet Cupcake Cookies, a perfect blend of soft cookie texture and rich red velvet flavor.
Created by: Maisie Clarke
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon vinegar
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
How-To Steps
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, red food coloring, vanilla, and vinegar. Gradually mix in the dry ingredients until just combined.
Preheat your oven to 350°F (175°C). Scoop tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10 minutes, then let cool on the pan for a few minutes before transferring to a wire rack.
In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until combined. If the frosting is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
Once the cookies are completely cool, frost them generously with the cream cheese frosting. Serve and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g