Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1.5-inch pieces; 4 slices of bacon, chopped; 1 medium onion, diced; 2 carrots, sliced; 2 cloves garlic, minced; 2 cups red wine (preferably Burgundy); 2 cups beef broth; 2 tablespoons tomato paste; 1 bouquet garni (thyme, bay leaf, and parsley); Salt and pepper to taste; 2 tablespoons all-purpose flour; 1 cup pearl onions, peeled; 1 cup mushrooms, quartered; 2 tablespoons olive oil

Highlighted under: Comfort Food

Experience the rich flavors of French cuisine with this Classic Beef Bourguignon recipe, perfect for a comforting dinner.

Created by

Maisie Clarke

Last updated on 2025-12-18T13:49:29.622Z

Beef Bourguignon is a traditional French stew that combines tender beef with rich red wine, fresh herbs, and aromatic vegetables. This dish is not only a feast for the senses but also a labor of love, simmering away to develop deep, complex flavors.

        Why You'll Love This Recipe
        Rich, hearty flavors that warm the soul
Tender beef that melts in your mouth
Perfect for festive gatherings or a cozy night in

      

The Essence of French Cuisine

Beef Bourguignon is a timeless dish that embodies the essence of French cuisine. Originating from the Burgundy region, this stew showcases the art of slow cooking, allowing the flavors to meld beautifully. The combination of tender beef, aromatic vegetables, and rich red wine creates a symphony of tastes that elevate any dinner table. This dish not only satisfies the palate but also warms the heart, making it an ideal choice for any occasion.

The use of quality ingredients is essential in achieving the depth of flavor that Beef Bourguignon is renowned for. Choosing a good Burgundy wine is particularly important, as it not only enhances the dish but also reflects the culinary traditions of the region. Pairing this hearty stew with a glass of the same wine can transform your dining experience into a true celebration of French gastronomy.

Perfecting Your Cooking Technique

Cooking Beef Bourguignon requires patience and attention to detail, but the rewards are well worth the effort. The process of searing the meat locks in juices, creating a rich base for the stew. It's crucial to allow each ingredient to shine; sautéing the vegetables before adding them to the pot deepens their flavor, contributing to the overall richness of the dish.

Additionally, the use of a bouquet garni, a bundle of herbs, infuses the stew with fragrant notes that complement the beef perfectly. Make sure to let your stew simmer gently, allowing the flavors to develop fully. This slow-cooking method not only tenderizes the meat but also creates a sauce that you'll want to savor with every bite.

Serving Suggestions

When it comes to serving Beef Bourguignon, the right accompaniments can elevate the experience even further. Traditional pairings include crusty French bread, which is perfect for soaking up the delicious sauce, or creamy mashed potatoes that provide a comforting base. You can also serve it over egg noodles or with a side of green beans for a vibrant contrast.

For a complete meal, consider pairing this dish with a fresh salad featuring seasonal greens and a light vinaigrette. The crispness of the salad will balance the richness of the stew, creating a harmonious dining experience. Whether it's a festive gathering or a cozy night in, Beef Bourguignon is sure to impress your guests and leave them asking for seconds.

Ingredients

For the Beef Bourguignon

2 lbs beef chuck, cut into 1.5-inch pieces
4 slices of bacon, chopped
1 medium onion, diced
2 carrots, sliced
2 cloves garlic, minced
2 cups red wine (preferably Burgundy)
2 cups beef broth
2 tablespoons tomato paste
1 bouquet garni (thyme, bay leaf, and parsley)
Salt and pepper to taste
2 tablespoons all-purpose flour
1 cup pearl onions, peeled
1 cup mushrooms, quartered
2 tablespoons olive oil

Enjoy your delicious Beef Bourguignon!

Instructions

Prepare the Beef

In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.

Sear the Meat

In the same pot, add the beef chunks and sear on all sides until browned. Remove the beef and set aside.

Sauté the Vegetables

Add onions and carrots to the pot. Sauté until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.

Combine and Simmer

Return the beef and bacon to the pot. Sprinkle with flour and stir to coat. Add wine, beef broth, tomato paste, and bouquet garni.

Bring to a boil, then reduce heat and simmer covered for 2 hours.

Add Pearl Onions and Mushrooms

In the last 30 minutes of cooking, add pearl onions and mushrooms. Season with salt and pepper to taste.

Serve

Remove from heat and let rest for a few minutes before serving. Pair with crusty bread or mashed potatoes.

Enjoy your hearty and flavorful Beef Bourguignon!

Storing and Reheating

Storing leftover Beef Bourguignon is simple and can enhance the flavors even further. After the dish has cooled, transfer it to an airtight container and refrigerate. It will keep well for up to three days. The flavors will meld and deepen as it sits, making it an excellent option for meal prep or casual entertaining.

To reheat, gently warm the stew on the stove over low heat, stirring occasionally until heated through. You can add a splash of beef broth or wine to bring back the desired consistency. Avoid using the microwave, as it can overcook the meat and alter the texture of the sauce.

Wine Pairing Recommendations

Pairing wine with Beef Bourguignon can enhance the dining experience significantly. Since the stew is made with red wine, it makes sense to serve a similar varietal. A classic choice would be a full-bodied Burgundy, which echoes the flavors of the dish and complements the richness of the beef.

Alternatively, you could choose a Cabernet Sauvignon or a Merlot, both of which offer bold flavors that stand up well to the hearty stew. For a lighter option, a Pinot Noir can also work wonderfully, providing a nice balance without overpowering the dish.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but chuck is recommended for its tenderness.

→ Is it necessary to use red wine?

Red wine adds depth to the flavor, but you can substitute with more beef broth for a non-alcoholic version.

→ Can I make this dish ahead of time?

Absolutely! It tastes even better the next day as the flavors meld together.

→ What should I serve with Beef Bourguignon?

It pairs well with crusty bread, mashed potatoes, or egg noodles.