Butter Tart Squares
Highlighted under: Baking & Desserts
Indulge in these rich and sweet Butter Tart Squares, a perfect treat for any occasion.
Butter Tart Squares are the perfect combination of a buttery crust and a sweet, gooey filling. These squares are easy to make and sure to please everyone!
Why You Will Love This Recipe
- Rich caramel flavor with a hint of vanilla
- Buttery crust that perfectly complements the filling
- Great for sharing at gatherings or as a delightful afternoon snack
The Perfect Dessert for Any Occasion
Butter Tart Squares are a delightful dessert that can elevate any gathering or celebration. Their rich, sweet flavor profile and buttery texture make them a crowd-pleaser at parties, potlucks, or family gatherings. You can easily prepare these squares ahead of time, allowing you to focus on enjoying the company of your guests rather than being stuck in the kitchen. Whether it's a holiday feast, a birthday celebration, or an afternoon tea, these squares are bound to impress.
Additionally, their portable nature makes them an excellent option for picnics or road trips. Simply cut them into squares, pack them in a container, and you have a sweet treat ready to enjoy wherever you go. The blend of caramel and vanilla flavors creates a nostalgic taste reminiscent of classic butter tarts, making them a timeless favorite.
Tips for Perfect Butter Tart Squares
To ensure your Butter Tart Squares turn out perfectly every time, it's essential to follow a few key tips. First, make sure your butter is softened but not melted. This will help create a tender crust that holds together well. When mixing your crust ingredients, aim for a crumbly texture, which will provide a nice base for the filling. Avoid overworking the dough to maintain its flakiness.
When it comes to the filling, whisking the brown sugar and eggs thoroughly is crucial. This ensures a smooth and creamy texture. If you're adding pecans, lightly toasting them beforehand can enhance their flavor and add a delightful crunch. Lastly, keep an eye on the baking time; you want the filling to be set but still slightly gooey for that authentic butter tart experience.
Storing and Serving Suggestions
Once your Butter Tart Squares are baked and cooled, they can be stored in an airtight container at room temperature for up to a week. If you want to extend their freshness, consider refrigerating them. Just remember to bring them back to room temperature before serving, as the flavors are best enjoyed at a slightly warmer temperature.
For an extra touch, consider serving your squares with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the sweet, rich filling beautifully. You can also garnish with a sprinkle of sea salt or a drizzle of chocolate for an elegant presentation. These simple additions can elevate your dessert from delicious to extraordinary!
Ingredients
Gather the following ingredients to make delicious Butter Tart Squares:
For the Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 1 cup brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Make sure to have all ingredients ready before you start baking!
Instructions
Follow these steps to bake your Butter Tart Squares:
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 8x8 inch baking pan.
Bake the Crust
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from oven and let it cool slightly.
Make the Filling
In another bowl, whisk together brown sugar, corn syrup, eggs, vanilla, and melted butter until smooth. Stir in chopped pecans if using.
Combine and Bake
Pour the filling over the cooled crust. Bake for an additional 15-20 minutes, or until the filling is set and slightly bubbly.
Cool and Cut
Allow the squares to cool completely in the pan. Once cooled, cut into squares and serve.
Enjoy your homemade Butter Tart Squares!
Nutritional Information
Butter Tart Squares are undeniably a treat, and while they are rich in flavor, it's important to enjoy them in moderation. A typical square contains a balance of carbohydrates from the crust and filling, with sugars contributing to its delightful sweetness. If you're looking to indulge, consider savoring a small portion to satisfy your sweet tooth without overdoing it.
For those watching their sugar intake, you might experiment with alternative sweeteners or reduce the sugar content slightly. However, keep in mind that this may alter the texture and flavor of the final product. Always read labels and choose the best ingredients that suit your dietary needs while still enjoying the classic taste of Butter Tart Squares.
Variations to Try
While the classic recipe is delicious on its own, there are numerous variations you can explore to personalize your Butter Tart Squares. For a twist, try adding different nuts like walnuts or almonds, or incorporate chocolate chips for a decadent touch. You could also experiment with dried fruits such as raisins or cranberries for a bit of tartness that complements the sweetness.
Another fun idea is to infuse the filling with spices like cinnamon or nutmeg, which can add warmth and depth to the flavor profile. The possibilities are endless, and by trying out new ingredients, you can create a unique version of these beloved squares that caters to your taste preferences.
Questions About Recipes
→ Can I make these squares ahead of time?
Yes, you can make them a day in advance. Store in an airtight container.
→ Can I substitute the pecans?
Absolutely! You can use walnuts or omit the nuts entirely if you prefer.
→ How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
→ Can I use a different type of sugar?
You can use light brown sugar or dark brown sugar for a richer flavor.
Butter Tart Squares
Indulge in these rich and sweet Butter Tart Squares, a perfect treat for any occasion.
Created by: Maisie Clarke
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 16 squares
What You'll Need
For the Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 1 cup brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 8x8 inch baking pan.
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from oven and let it cool slightly.
In another bowl, whisk together brown sugar, corn syrup, eggs, vanilla, and melted butter until smooth. Stir in chopped pecans if using.
Pour the filling over the cooled crust. Bake for an additional 15-20 minutes, or until the filling is set and slightly bubbly.
Allow the squares to cool completely in the pan. Once cooled, cut into squares and serve.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 100mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g